CHOCOLATE CREAM CHEESE BROWNIES
Whenever I take these to a gathering, someone will usually announce. "Lisa brought those brownies"-and everyone knows exactly which ones they are! We live on 10-1/2 acres out in the country with our daughters, 7 and 4.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Whisk together flour, baking powder and salt. In a large microwave-safe bowl, microwave chocolate and butter on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in extracts and eggs, one at a time. Stir in flour mixture. Pour half of the batter into a greased 8-in. square baking dish., Beat together filling ingredients until blended; spoon over batter in pan. Spoon remaining batter over top. Swirl gently with a knife., Bake until filling is set, 35-40 minutes. Cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.
Nutrition Facts :
GERMAN CREAM CHEESE BROWNIES
Make and share this German Cream Cheese Brownies recipe from Food.com.
Provided by LizCl
Categories Bar Cookie
Time 1h
Yield 16 squares
Number Of Ingredients 12
Steps:
- Melt chocolate and 3 tbsps. butter over very low heat, stirring constantly. Cool.
- Cream remaining butter with the cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Stir in one egg, 1 tablespoon flour, and 1/2 teaspoon vanilla until blended. Set aside.
- Beat remaining eggs until fluffy and light in color.
- Gradually add remaining 3/4 cup sugar, beating until thickened.
- Fold in baking powder, salt, and remaining 1/2 cup flour.
- Blend in cooled chocolate mixture. Stir in nuts, almond extract, and remaining 1 teaspoon vanilla. Measure 1 cup chocolate batter and set aside.
- Spread remaining chocolate batter in a greased 8 or 9 inch square pan.
- Pour cheese mixture over the top. Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble.
- Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into bars or squares.
- Cover and store in refrigerator.
GERMAN CHOCOLATE CREAM CHEESE BROWNIES
Decadent brownies from local paper. Enjoy! *I updated cooking time from 30 min to 1 hour based on reviews*
Provided by Ang11002
Categories Bar Cookie
Time 40m
Yield 12 brownies
Number Of Ingredients 7
Steps:
- In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.
- Press mixture into a greased 9x9 inch pan.
- In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.
- Pour over chocolate mixture.
- Bake at 350 F for 1 hour.
- Sprinkle with extra powdered sugar& pecans.
GERMAN CHOCOLATE BROWNIES
German Chocolate will forever remind me of my mom. Growing up she would always make it. It has become one of my favorite cakes...I just love the taste of the frosting! I saw this fun recipe for German Chocolate Brownies and it quickly made it up my list on things "I Must Try." I am definitely more of a brownie girl than a cake girl so these were perfect for me! Try these out! They are SO easy and your friends and family will think you are absolutely incredible!
Provided by ElizabethKnicely
Categories Dessert
Time 35m
Yield 1 9x13-inch pan, 12 serving(s)
Number Of Ingredients 16
Steps:
- For the Brownies:.
- Cream butter and sugar together. Add eggs and blend well. Add vanilla, salt, cocoa and flour. Don't overbeat. Pour into a greased 9x13-inch glass baking pan. Bake at 350°F for 20-25 minutes. Let cool.
- Melt chocolate chips in microwave for 1 minute and drizzle with a spoon over brownies.
- Melt caramel-flavored bits in microwave for 1 minute and drizzle over chocolate.
- For the Frosting:.
- Combine egg yolks, sugar, milk, butter, and vanilla in a large saucepan. Cook and stir over medium heat until thickened, about 12 minutes (Make sure to stir consistently for at least 10 minutes). Add coconut and pecans. Beat until thick enough to spread. Pour over top of brownies. You may want to place in the refrigerator to harden.
- I drizzled some melted chocolate over the brownies and topped with pecans.
Nutrition Facts : Calories 706, Fat 41.4, SaturatedFat 22.3, Cholesterol 170.6, Sodium 379.9, Carbohydrate 80.8, Fiber 3.8, Sugar 62, Protein 8.2
GERMAN CHOCOLATE CREAM CHEESE MARBLE BROWNIES
YUMMY. These are soooo good and a little different in that you refrigerate them. They are best made a day ahead and then all the yummy flavors have more time to blend. I have been making these for almost 40 years so I really have no idea where the recipe came from--I think it may have been from a chocolate advertisement for the German chocolate, but I'm not sure. I usually triple or quadruple the recipe.
Provided by Georgia Girl
Categories Bar Cookie
Time 1h5m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Melt the chocolate and 3 tablespoons of the butter in the top of a double boiler over hot water, stirring constantly.
- Set aside to cool.
- Cream the remaining 2 tablespoons butter with the cream cheese until well mixed.
- Gradually add 1/4 cup of the sugar, creaming until fluffy.
- Stir in 1 egg, 1 tablespoon flour and the almond extract.
- Mix well and set aside.
- Beat the remaining 2 eggs until light and fluffy.
- Gradually add the remaining 3/4 cup sugar to the eggs, beating until thickened.
- Mix the 1/2 cup flour, baking powder and salt together, and fold into the egg/sugar mixture.
- Blend in the cooled chocolate and the vanilla, mixing well.
- Measure out 3/4 cup of the chocolate batter into a dish and set aside.
- Add the chopped pecans to the remaining chocolate batter, and spread the batter evenly into a lightly greased 11 X 7 inch pan.
- Pour the cream cheese batter evenly over the chocolate batter in the pan.
- Take the reserved 3/4 cup chocolate batter and drop it onto the cream cheese layer by tablespoons.
- Swirl with a knife to create the marbelized pattern.
- Bake at 350 for 35 minutes.
- Cool completely and cut into squares.
- Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 126.4, Fat 7.5, SaturatedFat 3.6, Cholesterol 36.7, Sodium 68.9, Carbohydrate 13.9, Fiber 0.6, Sugar 11, Protein 1.8
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