PERFECT CUT OUT COOKIE BUTTERCREAM FROSTING
This simple Perfect Cut Out Cookie Buttercream Frosting is made with 4 ingredients and tastes amazing!
Provided by Joanna
Categories All Dessert
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl beat together your butter and powdered sugar.
- Toss in your vanilla and milk, beat until smooth and creamy.
- If your going to color your frosting, mix in your choice of coloring at this time.
- When it's the color your wanting, use a small metal off set spatula (or a butter knife) to smooth the frosting on, working from the center of the cookie, out towards the edges.
Nutrition Facts : Calories 77 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 tablespoon, Sodium 21 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
DECORATED CHRISTMAS CUTOUT COOKIES
Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays tastefully. -Lynn Burgess, Rolla, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen (2-1/2-inch cookies).
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill until firm, 1 hour. , On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Cool completely on wire racks., Decorate cookies with frosting and colored sugars.
Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 43mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED CUTOUT SUGAR COOKIES
"As a girl, I helped Mom make these crunchy cutout cookies. Iced and sprinkled with colored sugar, they're the best!" -Sonja Stromswold, Mohall, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 17
Steps:
- Combine flour, granulated sugar, baking soda and salt. Cut in shortening and butter until crumbly. In another bowl, whisk eggs, milk and vanilla; add to flour mixture and mix well. Divide dough into three balls; cover and refrigerate until easy to handle, about 2 hours., Preheat oven to 325°. Remove one portion of dough from the refrigerator at a time. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough., Bake until edges are lightly browned, 8-10 minutes. Cool 1 minute before removing to wire racks to cool completely. , For frosting, cream butter, confectioners' sugar, vanilla and enough cream to achieve spreading consistency. If desired, tint with food coloring. Frost cookies. Decorate with colored sugar and candies if desired.
Nutrition Facts : Calories 112 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY VANILLA FROSTING
This is the recipe that I use for the Cut out frosted butter cookies. This recipe is also in the Best Foods of Christmas cookbook. I always double this recipe so we have plenty of frosting to go around for everyone to decorate. I also divide the frosting into thirds. I'll take one bowl of frosting and add red food coloring to make it pink and add peppermint extract. In another bowl of frosting I'll add green food coloring for green frosting. In the other bowl of frosting I keep it white for white frosting. YEAH now for the FUN part.
Provided by SoCalCookerGal
Categories Dessert
Time 5m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl cream the butter. Add in the powdered sugar and vanilla and mix well. Now add in the milk 1 TBSP at a time until it turns into frosting into desired consistency.
- SPECIAL NOTE: Acually I triple this recipe. You can do like I said above and make different color and flavor frosting. its up to you.
- Now for the fun part -- Have plenty of candy for decorating. mini M&M's, crushed up candy canes, sprinkles ect. ect and ect. HAVE FUN! =).
VANILLA FROSTING FOR CUTOUT COOKIES
Make and share this Vanilla Frosting for Cutout Cookies recipe from Food.com.
Provided by Ann Marie F
Categories Dessert
Time 16m
Yield 12 dozen
Number Of Ingredients 4
Steps:
- mix all ingredients together until smooth.
- color with food coloring if desired.
Nutrition Facts : Calories 86.1, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.2, Sodium 6.6, Carbohydrate 20.1, Sugar 19.6, Protein 0.1
CHRISTMAS CUTOUTS WITH VANILLA ICING
Categories Cookies Bake Christmas Winter Bon Appétit
Yield Makes about 5 dozen
Number Of Ingredients 16
Steps:
- For cookies:
- Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter and 1 cup sugar in large bowl to blend well. Add egg, sour cream, and vanilla; beat 1 minute. Beat in dry ingredients in 2 additions until just blended. Gather dough together; divide in half. Flatten each half into disk; wrap in plastic and chill 1 hour. (Can be made 1 day ahead. Keep chilled. Soften dough slightly at room temperature before rolling out.)
- Line 2 baking sheets with parchment paper. Sprinkle work surface and top of dough disks with additional sugar. Working with 1 disk at a time, roll out dough to 1/4-inch thickness (dough will be very soft). Using assorted 2- to 3-inch cookie cutters, cut out cookies. Transfer to prepared sheets, spacing 1 inch apart. Gather scraps and roll out on sugared surface; cut out more cookies. Repeat until all dough is used. Chill all cookies on baking sheets at least 15 minutes and up to 1 hour.
- Preheat oven to 350°F. Bake cookies, 1 sheet at a time, until light golden at edges, about 12 minutes. Transfer cookies to racks and cool completely.
- For icing:
- Combine 4 cups powdered sugar, 3 tablespoons milk, and vanilla in medium bowl. Stir until icing is well blended, smooth, and spreadable, adding more milk by teaspoonfuls if too thick or more sugar by tablespoonfuls if too thin. Using small icing spatula or table knife, spread thin layer of icing atop each cookie. If using colored sugar crystals, sprinkle over cookies before icing sets. If using food-safe colored markers, let icing dry about 30 minutes; decorate cookies as desired. (Can be made 3 days ahead. Store airtight between sheets of waxed paper at room temperature.)
- *The Bon Appetit test-kitchen staff used food-safe colored markers, called FooDoodler pens, to decorate these cookies. The markers are available at Sur La Table stores or can be ordered from King Arthur Flour (800-827-6836) or bakerscatalogue.com.
COOKIE ICING/FROSTING THAT HARDENS
This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- VERY IMPORTANT; the confectioners sugar must be sifted before using.
- In a bowl beat the sifted confectioners sugar with milk until smooth.
- Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
- Divide into as many separate bowls as desired.
- Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
- Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
- Place cookies on waxed paper to dry.
Nutrition Facts : Calories 25.1, Sodium 0.3, Carbohydrate 6.4, Sugar 6
CUTOUT CHRISTMAS COOKIES
These old-fashioned Christmas cookies have been a holiday tradition in my family for many years. It was a joy to make these cookies for my children, and now my little granddaughter will soon be enjoying them, too. -Carolyn Moseley, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen (2-inch cookies).
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs and vanilla. Combine flour, cinnamon, baking powder salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Chill for at least 1 hour. , On a lightly floured surface, roll dough, a portion at a time, to 1/8-in. thickness. Cut into desired shapes. Place on ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges begin to brown. Remove to wire racks to cool completely. Decorate as desired with frosting or confectioners' sugar., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze undecorated cookies in freezer containers. To use, thaw in covered containers and decorate as directed.
Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 95mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
CUTOUT COOKIE DECORATOR ICING
Make and share this Cutout Cookie Decorator Icing recipe from Food.com.
Provided by Suze K
Categories Dessert
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Place sugar into mixing bowl.
- Combine milk, corn syrup and vanilla, and blend.
- Add liquid mixture to powdered sugar and mix thoroughly.
- Add softened butter and blend until thoroughly incorporated.
- Divide frosting into several cups, and add food coloring to each. If using liquid coloring, add a little more powdered sugar until it reaches good spreading consistency.
- Spread onto cookie with knife, or place in zip-loc sandwith bags with the corner nipped off 1/16" to pipe onto cookies.
- Decorate with sprinkles or colored sugars.
- Once cookies are decorated, place on flat surface to allow frosting to dry. Store cookies in covered container.
- NOTE: Differences in humidity may require more or less liquids to make a good consistency frosting. Sugar can be added or milk lessened to achieve the best consistency.
More about "vanilla frosting for cutout cookies recipes"
BEST EASY SUGAR COOKIE FROSTING RECIPE (VANILLA …
From alattefood.com
5/5 (7)Category DessertServings 1-2Total Time 10 mins
HOW TO MAKE SUGAR COOKIE FROSTING - BETTYCROCKER.COM
From bettycrocker.com
CHRISTMAS SUGAR COOKIES RECIPE WITH EASY ICING
From sallysbakingaddiction.com
COOKIE ICING AND FROSTING RECIPES
From allrecipes.com
CUTOUT COOKIE FROSTING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.1/5 Category DessertsServings 6Total Time 5 mins
NO-FAIL BUTTERCREAM FROSTING FOR CUTOUT COOKIES
From clarkscondensed.com
DAN 'GROSSY' PELOSI SHARES EASY SUGAR CUT-OUT COOKIE RECIPE FOR ...
From abcnews.go.com
CUT-OUT COOKIE RECIPES
From allrecipes.com
TOP 46 CUTOUT COOKIE FROSTING RECIPES - WALDROP.DCMUSIC.CA
From waldrop.dcmusic.ca
EGGNOG CUT-OUT COOKIES
From simmerandsage.com
TRY THIS ROYAL ICING RECIPE FOR THE PICTURE-PERFECT SUGAR COOKIE
From usatoday.com
TOP 46 EASY FROSTING RECIPE FOR CUT OUT COOKIES RECIPES
From yazeed.motoretta.ca
PERFECT CUT-OUT SUGAR COOKIES | CHEW OUT LOUD
From chewoutloud.com
THE BEST SUGAR COOKIE FROSTING {+VIDEO} | LIL' LUNA
From lilluna.com
TOP 41 CUT OUT COOKIE FROSTING RECIPE RECIPES
From pardue.alfa145.com
23 EASY CHRISTMAS SUGAR COOKIES (WITH FROSTING, SPRINKLES AND …
From familystylefood.com
BEST CUT OUT SUGAR COOKIE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
SUGARCOOKIE FROSTING - RECIPES - COOKS.COM
From cooks.com
LIST OF BEST FROSTING FOR CUTOUT COOKIES EVER – EASY RECIPES TO …
From eatwhatweeat.com
CHRISTMAS TREE COOKIES RECIPE | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love