MEXICAN TACO PIZZA
This taco pizza is EASY and ready in 20 minutes! Taco-seasoned ground beef on top of refried beans with melted cheese and your favorite taco fixings!!
Provided by Averie Sunshine
Categories Pizza
Time 17m
Number Of Ingredients 10
Steps:
- Preheat oven to 425F and line one or two sheet pans with parchment paper or a Silpat; set aside.*
- To a large skillet, add the onion, beef, olive oil if necessary, and cook over medium-high heat for about 5 to 6 minutes, or until beef is cooked through and onions are soft and translucent; crumble beef as it cooks and stir frequently to ensure even cooking.
- Add the taco seasoning and stir to combine. Take skillet off the heat and set aside.
- Place the frozen pizza crusts directly from the freezer on either one or two sheet pans, depending on the exact size of your crusts and pans.
- Add an equal amount of the refried beans to both crusts, leaving a bare 1-inch margin from the edges.
- Add an equal amount of the beef mixture to both crusts.
- Add 3/4 cup mozzarella cheese to each crust.
- Add 1 cup cheddar cheese to each crust.
- Bake for about 12 minutes, or until cheese is melted and crusts are as cooked through as desired.
- Add an equal amount of tomato and cilantro as desired to both crusts and serve immediately. Pizza is best fresh but will keep airtight in the fridge for up to 5 days.
Nutrition Facts : Calories 279 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 18 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 694 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
TACO PIZZA
Provided by Food Network
Time P2DT1h30m
Yield 2 to 4 servings
Number Of Ingredients 32
Steps:
- Preheat the oven to 550 degrees F with a pizza stone in the oven.
- To make the taco pizza, we start with stretching a portion of Pizza dough over a 12-inch pizza pan. Make sure to dust your pan with semolina to keep it from sticking. Stretch the dough slightly larger than the pan to allow yourself an edge to roll your crust. Then apply 1/2 cup of the Salsa and spread evenly. Sprinkle the mozzarella and 1 ounce of the Cheddar-Jack evenly across the salsa. (Keep the cheese within the pan so that you can roll your crust.) Roll the border of un-topped dough into a crust and place in the oven. Spin the pizza frequently to insure even cooking; it should take 5 to 6 minutes to cook. Once the crust is golden brown, gently slide it off the pan and onto the stone to brown the bottom. This should take about 30 seconds to a minute. Remove from the oven and place back on the pizza pan. Cut the pizza into 6 slices. Then top in this order: crushed tortillas, taco beef, lettuce, tomatoes, red onions, remaining 1 ounce Cheddar-Jack cheese, jalapeños, cilantro.
- Start by placing the flour, brown sugar, yeast and salt in a stand mixer and mix for approximately 3 minutes. You then slowly add the water around the edges, then the oil. Mix for 16 to 18 minutes. Once everything is mixed remove the dough, divide into 12-ounce portions, loosely cover and store in the fridge for 48 hours to allow to rise properly.
- Combine the garlic, jalapeños, bell pepper, white onion, cilantro, water, chili powder, granulated garlic, red pepper flakes, cumin, black pepper, salt and lime juice in a food processor and run until has a slightly chunky consistency.
TWIG'S TACO PIZZA
I miss living where Pizza Hut has a taco pizza. I had a craving and went looking for a recipe. I didn't find one so I whipped this up. It's close to PH but they don't use taco seasoning in their beef.
Provided by Twiggyann
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your favorite pizza dough and roll it out onto a 14 inch pizza pan. (I use a thick and chewy type dough so your cooking time may vary if you choose a thin crust or a pan crust).
- Brown 1 lb of ground beef with one package of taco seasoning mix. (I don't add the water the mix calls for.) Drain ground beef and set aside to cool.
- Warm up the refried beans in the same pan you used to cook the ground beef just enough to make the beans spreadable.
- Spread the beans on the pizza dough evenly. Top with the ground beef. Sprinkle about 1/3 of the cheese over beef and beans.
- Bake at 400 degrees for about 15 minutes or until dough is golden and the toppings are hot.
- Immediately cut the pizza into slices, leaving the slices in the pan.
- Spread the lettuce over the top, sprinkle with tomatoes, onions, and the rest of the cheese. (I used about 3/4 of a head of lettuce, 3/4 of a tomato, and an entire small onion -- but you could use 1/3 that and still have a hearty pizza.).
- Serve with taco sauce & sour cream if you like.
Nutrition Facts : Calories 719.5, Fat 46.8, SaturatedFat 25.2, Cholesterol 175.5, Sodium 969.4, Carbohydrate 24.2, Fiber 7.8, Sugar 3, Protein 50.1
TACO PIZZA
I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream.
Provided by DESHL
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 16
Number Of Ingredients 15
Steps:
- Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
- Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
- Preheat oven to 400 degrees F (200 degrees C).
- When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
- Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 32.7 g, Cholesterol 41.7 mg, Fat 16.1 g, Fiber 3 g, Protein 14.8 g, SaturatedFat 8 g, Sodium 707.6 mg, Sugar 2.5 g
TACO PIZZA
Tacos rule. I use Tostidos medium salsa. You can either use leftover ground beef from a taco night (I nearly always have some leftover meat) or section off a chunk from a 1 lb package.
Provided by ceruleanseven
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix salsa and sour cream, spread mixture over pizza crust.
- Layer half cheese, ground beef, rest of cheese, olives.
- Bake at 400 for 15 minutes, or until cheese is bubbly.
- Serve pizza with lettuce and tomato "salad" on top.
Nutrition Facts : Calories 176.4, Fat 10.8, SaturatedFat 5.8, Cholesterol 45.6, Sodium 569.2, Carbohydrate 7, Fiber 1.4, Sugar 3.1, Protein 13.5
TACO PIZZA
We used to go to a pizza place in Georgia that served a taco pizza. This is my version. It is different, but really a nice blend of the two. Prep time is if crust is pre-made.
Provided by SwoR8193
Categories Meat
Time 35m
Yield 8 slices
Number Of Ingredients 16
Steps:
- Brown ground beef, drain fat, add taco seasoning and water, mix well and set aside to cool.
- Mix taco sauce and pizza sauce together.
- Spread sauce on crust.
- Top sauce with"taco meat", any optional ingredients desired, cheddar cheese.
- Keep in mind you will add more cheese when it is done.
- Bake@ 425° until crust is browned and cheese is bubbly.
- Top with a light bed of shredded lettuce.
- Sprinkle with cheese, arrange onion and tomato slices.
- Dot with sour cream and drizzle with taco sauce.
- If you desire add black olives for appearance.
Nutrition Facts : Calories 84.3, Fat 4.5, SaturatedFat 1.8, Cholesterol 19.9, Sodium 284.5, Carbohydrate 4.9, Fiber 0.6, Sugar 1.8, Protein 5.7
EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. This is a great recipe, especially if you have teenagers.
Provided by looneytunesfan
Categories Meat
Time 45m
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
- Place crusts on ungreased pizza pans or baking sheets.
- Combine beans and salsa; spread over crusts.
- Top with beef mixture, chips and cheese.
- Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.
THE BEST TACO PIZZA EVER!!
I was looking online for a taco pizza recipe. I found a bunch, but didn't like just one. So I put together this recipe, and it is awesome!!!! Everything works well together. My husband said that this pizza was better than any pizza place!! Wow what a compliment!
Provided by jenvandonsel
Categories < 60 Mins
Time 50m
Yield 8 slices, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For the crust add cumin, garlic powder, paprika, and onion powder to the crust mixture and prepare as directed on box.
- press crust on a round pizza pan(Make sure to press the dough up the side of the pan), bake at 425 degrees for 10 minute
- in a skillet cook onion and hamburger until no longer pink. Add 2 packets of taco seasoning, and diced tomatoes. Let simmer for about 10 minute.
- On crust spread refried beans, then meat mixture, then olives, and then mozzarella, and cheddar cheese.
- Bake at 425 degrees for about 10 min or until the cheese turns a light brown.
- Top with chips, lettuce, and taco sauce( or whatever toppings you like).
- Enjoy!
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