Chilli Tiger Prawns Recipes

TIGER PRAWNS WITH RED CHILLI SAUCE RECIPE BY TASTY

Steps:

• Heat a skillet with oil. Once heated, add onions and sauté till soft.
• Add the prawns, followed by the grated garlic and red chili soy bean paste, toss gently 'til the spices coat the prawns and the color of the raw prawns turn to blush peach.
• Turn off the heat and squirt the juice of the lemon over the prawns. Toss through to allow the lemon mix through.
• Serve hot alongside rice.

ZESTY CHILE TIGER PRAWNS

Steps:

• Heat a wok or pan over a high heat, and add the groundnut oil. Add the garlic, and chiles, and stir-fry for a few seconds. Then, add the prawns, rice wine or sherry, and the lime juice, and stir-fry until the prawns start to turn pink.
• Add the French beans, and mix together. When the prawns have all turned pink, season with the salt, and chile flakes, and serve immediately.

ZESTY CHILLI TIGER PRAWNS

Steps:

• Heat a wok until smoking and add the groundnut oil, then add the garlic and chilli and stir fry for a few seconds. Add the prawns, rice wine and lime juice and stir fry for 2-3 minutes, or until the prawns start to turn pink.
• Add the French beans and stir fry for another 2-3 minutes, or until the prawns are cooked through. Season, to taste, with the salt and chilli flakes.
• Pile the chilli prawns onto a serving plate and serve immediately.

CHILLI TIGER PRAWNS

Steps:

• 1. Mix the coriander, chilli, lime zest and pepper with the Pure spread.
• 2. In a large frying pan, melt the Pure mixture and add the prawns.
• 3. Cook until the prawns have turned pink and are cooked through (approx. 5 minutes).
• 4. Place the prawns into individual serving dishes.