Amish Yellow Pickled Eggs Recipes
YELLOW PICKLED EGGS
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
Provided by TINAMARIES
Categories Appetizers and Snacks Pickled Egg Recipes
Time P4DT30m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.
- In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!
Nutrition Facts : Calories 141.3 calories, Carbohydrate 18 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 1.6 g, Sodium 458.6 mg, Sugar 17.4 g
AMISH YELLOW PICKLED EGGS
Make and share this Amish Yellow Pickled Eggs recipe from Food.com.
Provided by sheepdoc
Categories Pennsylvania Dutch
Time P4DT30m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggs after cooking and place in glass jar.
- Place rest of ingredients into a medium pot. Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally.
- Pour brine over eggs, and using caution, place the lid on top.
- Let sit at least 4 days.
Nutrition Facts : Calories 140.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 459.8, Carbohydrate 18, Fiber 0.2, Sugar 17.2, Protein 6.4
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