Moroccan Style Dipping Sauce Recipes

MOROCCAN DIP PLATTER

Moroccan Dip Platter image

Quick, easy, colorful, loaded with veggies, fruits, and even a little goat cheese too. It's basically the Moroccan...ish version of a cheese board and I could not love it more!

Provided by Tieghan Gerard

Time 20m

Number Of Ingredients 15

Ingredients

1 cup red harissa, homemade or store-bought
1 cup green harissa, homemade or store-bought
1 cup spicy marinated green olives
1 jar wedges of fresh lemons, or preserved lemons
1 jar (8 ounces) marinated artichokes
fresh radishes, halved
fresh carrots
fresh mint and or cilantro
assorted fruits, such as dried apricots, blood oranges, and pomegranate
roasted pistachios and or marcona almonds
fresh naan, homemade or store-bought
1 log (10 ounces) goat cheese
1 cup chopped fresh herbs, I use thyme and mint
crushed red pepper flakes
extra virgin olive oil

Steps:

1. Arrange the harissa, goat cheese, and olives on a large platter. Arrange the remaining fruits, veggies, herbs, nuts, and naan around the dips. Serve.

Nutrition Facts : Calories 266 kcal, Carbohydrate 25 g, Protein 9 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 644 mg, Fiber 8 g, Sugar 15 g, ServingSize 1 serving

SPICED TOMATO DIPPING SAUCE - MOROCCAN STYLE

Spiced Tomato Dipping Sauce - Moroccan Style image

This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak. Perfect with Moroccan Chicken Bundles. It would also be a good accompaniment to many of the purhcased (frozen) appetizers such as chicken fingers, cheese sticks etc. Found on another site, but was originally from Gourmet magazine.

Provided by Just Call Me Martha

Categories Sauces

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 12

Ingredients

1/3 cup onion, finely chopped
1 clove garlic, finely chopped
1 1/2 teaspoons fresh ginger, peeled and finely chopped
3/4 teaspoon cumin
1/2 teaspoon hot paprika
1/4 teaspoon cinnamon
1 pinch cayenne
1 pinch ground cloves
1 tablespoon olive oil
1 1/2 tablespoons cider vinegar
1 (15 ounce) can tomatoes, coarsely chopped (reserve juice)
2 tablespoons brown sugar

Steps:

Saute onion, garlic, ginger and spices in olive oil in large saucepan over moderately low heat.
Stir frequently until onion is softened, about 4 minutes.
Stir in vinegar and simmer over moderately low heat about 1 minute.
Add tomatoes with juice and brown sugar.
Increase heat slighly and simmer, stirring occasionally until slightly thickened, about 30 minutes.
Cool slightly.
Puree sauce in blender or food processor until smooth.
Be careful when blending hot liquids.
Serve at room temp or slightly warmer.

Nutrition Facts : Calories 231.3, Fat 10, SaturatedFat 1.4, Sodium 26.4, Carbohydrate 35.3, Fiber 4.7, Sugar 27, Protein 3.4

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