Moroccan Lamb Cocktail Meatballs Recipes

MOROCCAN LAMB COCKTAIL MEATBALLS

Moroccan Lamb Cocktail Meatballs image

Make and share this Moroccan Lamb Cocktail Meatballs recipe from Food.com.

Provided by lazyme

Categories Lamb/Sheep

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/3 cup boiling water
1 teaspoon instant chicken bouillon granule
1/2 teaspoon onion salt
1/4 teaspoon pepper
1/4 cup dry couscous
1 lb ground lamb
1 beaten egg
12 ounces canned beef gravy
1/2 cup dried apricot, halved
1/3 cup apricot preserves
1 cup nonfat beef broth
1/2 teaspoon turmeric
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 cup raisins

Steps:

In a bowl, combine boiling water, chicken granules, onion salt and pepper.
Stir in couscous; cover and let stand 10 minutes.
Stir in lamb and egg; mix well. Form into 3/4 to 1-inch meatballs; place in baking pans.
Bake in 350ºF oven for 12 to 15 minutes or until done.
Drain, keep warm.
In small saucepan, combine gravy, apricots, preserves, broth, turmeric, ginger, cinnamon and raisins.
Bring to a boil.
Simmer 5 minutes.
Pour over meatballs, toss to coat.

Nutrition Facts : Calories 186.3, Fat 10.1, SaturatedFat 4.3, Cholesterol 46.1, Sodium 222.9, Carbohydrate 15.9, Fiber 0.9, Sugar 8.1, Protein 8.7

MOROCCAN MEATBALLS

Moroccan Meatballs image

A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper.

Provided by Derf2440

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1/2 small onion, chopped
1 garlic clove, smashed
1 lb ground lamb
1/2 cup cooked couscous
1 egg, beaten
2 tablespoons chopped fresh parsley
1/2 teaspoon turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Steps:

Preheat oven to 350°F.
In a small nonstick frypan, heat oil over medium heat.
Saute onion and garlic for 3 minutes or until browned.
In a medium bowl, combine ground lamb, couscous, egg, parsley, turmeric, cinnamon and ginger.
Add sauteed onion and garlic.
Mix well, form into 1 and 1/2 inch meatballs.
Place on a prepared baking sheet.
Bake in preheated oven for 30 minutes, turning after 15 minutes, until browned on all sides and no longer pink.

Nutrition Facts : Calories 387.1, Fat 30.1, SaturatedFat 12.3, Cholesterol 129.4, Sodium 87.5, Carbohydrate 6.2, Fiber 0.7, Sugar 0.5, Protein 21.4

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