Tex Mex Ultimate Carnitas Grilled Cheese Recipes

TEX-MEX CARNITAS

Tex-Mex Carnitas image

From Tastes & Tales From Texas... with love by Peg Hein, c. 1984. This dish of shredded pork wrapped in flour tortillas is a slightly different and delicious version of an enchilada.

Provided by NELady

Categories Pork

Time 5h10m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 -5 lb) pork roast
1 (1 1/4 ounce) package taco seasoning
1 cup water
1 (4 ounce) can green chilies, diced
12 flour tortillas

Steps:

Cook pork roast 3 hours at 325*. Cool. Shred meat, discarding any fat. Place shredded meat, taco seasoning, water and green chilies in a large saucepan and simmer over low heat for 2 hours.
When ready to serve, steam tortillas to soften. Place a generous portion of shredded pork mixture on each tortilla and fold over. May be served with refried beans, guacamole, shredded lettus, shredded cheese, sour cream, Pico de Gallo, picante sauce, or any other garnish of your choice.

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