Chocolate Banana Pizza With Peanut Butter Recipes

PEANUT BUTTER, BANANA AND BERRY COOKIE PIZZA

Peanut Butter, Banana and Berry Cookie Pizza image

This irresistible fruit pizza is a peanut butter lover's dream come true, with a peanut butter cookie base topped with creamy peanut butter, strawberries and bananas.

Provided by Cindy Rahe

Categories Dessert

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2 cup creamy peanut butter
1 banana, sliced
1 cup sliced fresh strawberries or favorite berries
Miniature chocolate chips, if desired
Powdered sugar, if desired

Steps:

Heat oven to 350°F. Using pencil, trace 9-inch circle onto sheet of cooking parchment paper. Place paper pencil side down on cookie sheet.
Make cookie mix dough as directed on pouch. Spread dough on parchment paper in even layer, keeping dough within shape of traced circle as best as possible.
Bake in center of oven 25 to 30 minutes or until cookie is firm around edge and soft, but just done, in center. Remove from oven to cooling rack. Cool about 15 minutes.
Spread peanut butter in even layer on slightly warm cookie. Cool completely.
Arrange banana and strawberry slices on top. Sprinkle with chocolate chips and powdered sugar. Cut into wedges to serve.

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER-BANANA BROWNIE PIZZA

Peanut Butter-Banana Brownie Pizza image

This is great to take to work and easy to carry, too. Not surprisingly, it's also a big hit with kids (IF they like peanut butter, bananas, and chocolate!)

Provided by bunnee

Categories Bar Cookie

Time 35m

Yield 1 twelve inch brownie pizza

Number Of Ingredients 8

Ingredients

21 1/2 ounces brownie mix
8 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/4 cup creamy peanut butter
3 bananas, sliced
1/4 cup chopped peanuts
2 semi-sweet chocolate baking squares, melted
1 tablespoon butter

Steps:

Prepare brownie mix according to instructions on box.
Spread batter evenly on greased, 12-inch pizza pan.
Bake 20 minutes at whatever temperature your brand of brownie mix directs.
Cool completely on wire rack; DO NOT remove brownie from pan.
Mix cream cheese, confectioners sugar and peanut butter with electric blender until smooth.
Spread evenly over brownie in pan.
Arrange banana slices over cream cheese layer and sprinkle with chopped peanuts.
Melt butter in small pan and add chocolate to melt over LOW heat; drizzle over top of brownie.

CHOCOLATE PEANUT BUTTER PIZZA

Chocolate Peanut Butter Pizza image

This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 slices.

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups plus 5 tablespoons all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.

Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE BANANA PIZZA WITH PEANUT BUTTER

Chocolate Banana Pizza with Peanut Butter image

Make a peanut butter, chocolate banana pizza with help from My Food and Family. Pizza for dessert is great when you top it with three of the best ingredients!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 ready-to-use baked pizza crust (12 inch)
2 Tbsp. butter or margarine, melted
2 Tbsp. cinnamon sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup creamy peanut butter
2 bananas, sliced
1/4 cup toasted BAKER'S ANGEL FLAKE Coconut
1/4 cup chopped PLANTERS Dry Roasted Peanuts
2 Tbsp. chocolate syrup

Steps:

Heat oven to 350°F.
Place crust on baking sheet. Brush crust with butter; sprinkle with cinnamon sugar. Bake 12 to 15 min. or until edge of crust is lightly browned. Cool.
Prepare pudding as directed on package using 1 cup milk. Refrigerate while crust cools.
Spread crust with peanut butter; top with pudding and bananas. Sprinkle with coconut and nuts; drizzle with chocolate syrup.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 520 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 22 g, Protein 9 g

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