Sausage Plait Recipes

More about "sausage plait recipes"

SAUSAGE PLAIT RECIPE - BBC FOOD

From bbc.co.uk
Servings 6
Category Main Course

For the puff pastry, combine the flours and salt in a bowl. Mix in enough cold water to form a reasonably tight but still kneadable dough (about 75-100ml/2½-3½fl oz).
Turn out on to a lightly floured surface and knead for 5-10 minutes, or until smooth.
Form into a rough rectangle, wrap in cling film and place in the fridge for at least seven hours.
Meanwhile, use a rolling pin to flatten the butter into a rectangle, 20cm/8in long and just slightly less than 12cm/4½in wide. Wrap this in cling film and return to the fridge.
On a floured surface, roll out the chilled dough to a rectangle, 12x30cm/4½x12in.
Place the chilled butter on the dough so that it covers the bottom two-thirds. Make sure it’s positioned neatly and comes almost to the edges of the dough.
Lift the exposed dough at the top and fold down over half of the butter. Fold the butter-covered bottom half of dough over the top.
Seal the edges by pinching together. Place in a plastic food bag and chill in the fridge for an hour.
Remove the dough from the bag and with the short end towards you, fold the top quarter down and the bottom quarter up so that they meet in the middle, then fold the dough in half along the centre line.

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SAUSAGE PLAIT RECIPE | SAUSAGE RECIPES | TESCO REAL FOOD

Web Heat the oil in a separate large pan. Add the onion and garlic and cook gently, until softened. Tip the mixture into a clean bowl and add the …
From realfood.tesco.com
5/5 (172)
Category Snack, Lunch
Cuisine British
Total Time 1 hr 15 mins

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SAUSAGE PLAIT RECIPE | ODLUMS

Web Glaze. Preheat oven to 190°C/375°F/Gas5. Lightly dust a flat baking sheet with flour. Make pastry by putting the margarine, water and half the flour into a bowl. Cream with a fork until well mixed. Stir in the remaining flour …
From odlums.ie

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SAUSAGE PLAIT | PORK RECIPES - RED ONLINE

Web 2014-01-24 Heat the sunflower oil in a large frying pan until hot. Add the onion and cook until soft. Transfer to a bowl. Add the sausagemeat, thyme and black pepper to the cooked onion and mix and season well. Roll the …
From redonline.co.uk

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SAUSAGE PLAIT RECIPE WITH FENNEL | OLIVEMAGAZINE

Web 2015-02-17 Form the sausage mix into a big sausage and lay it on top. STEP 2. Make diagonal cuts, 1-2 cm apart, in the pastry either side of the sausage, then bring the strips up and over the top alternately to make a …
From olivemagazine.com

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PUFF PASTRY SAUSAGE PLAIT (GIANT SAUSAGE ROLL) - FEAST …

Web 2021-03-31 Roll out 375g Puff Pastry into a roughly 35cm x 25cm rectangle. Or unroll a ready rolled sheet of puff pastry onto a board. Skin enough sausages to get 1kg Sausage Meat. Form the sausage meat …
From feastgloriousfeast.com

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SIMPLE SAUSAGE PLAIT RECIPE - BBC FOOD

From bbc.co.uk
Category Main Course

Put the sausage mixture down the middle of the long length of the pastry. With a sharp knife, cut slits 3cm/1in apart, 1cm/½in away from the sausage mixture to the edge of the pastry, slanting away from you.
Starting at the end nearest to you, fold the pastry alternately over each other, to give a 'plait' effect. Brush the top with beaten egg.
Transfer to a baking tray and bake in the centre of the oven for 40 minutes, reducing the temperature to 150C/130C Fan/Gas 2 after 20 minutes. Serve in slices hot or cold.

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SAUSAGE PLAIT - COOKING CIRCLE

Web 2020-09-30 Arrange the sausagemeat in the middle, leaving a 2.5cm gap at each end. Using a sharp knife, cut diagonal strips, spaced 5cm apart, along the length of the pastry. …
From cookingcircle.com
Servings 6
Total Time 45 mins
Category Best Of British Food

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SAUSAGE PLAIT | PAUL HOLLYWOOD RECIPES | SBS FOOD

Web Tuck the ends of the pastry under the plait, trimming off excess if necessary. Brush the plait with beaten egg and sprinkle with sesame seeds. 8. Bake for 30 minutes or until the pastry is golden ...
From sbs.com.au

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SAUSAGE RECIPES | JAMIE OLIVER

Web Susan Sarandon's seafood gumbo. 9 hours Not too tricky. Sam Smith's roasted haggis tacos. 2 hours 15 minutes Not too tricky. Christmas sausage roll wreath. 1 hour 20 minutes Not too tricky. Apricot & sausage stuffing. 1 hour 45 minutes Not too tricky. Cumberland roast chicken.
From jamieoliver.com

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EASY SAUSAGE PLAIT - EASY PEASY LEMON SQUEEZY

Web Instructions. Preheat your oven 160C fan/ 180C / 350F / Gas Mark 4. Prepare your pastry, basically unroll the sheet. Leave the pastry on the paper it was wrapped in as this becomes your baking paper. Skin your sausages and make into a long flat sausage shape and place on top of pastry, see pictures above.
From easypeasy-lemonsqueezy.co.uk

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EASY THREE INGREDIENT SAUSAGE ROLLS - LAVENDER AND LOVAGE

Web 4 hours ago Crimp the edge with a fork to seal the sausage rolls. 5. Cut each sausage filled pastry strip into 2, to make 8 sausage rolls in total. 6. Place the sausage rolls on to …
From lavenderandlovage.com

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SAUSAGE & APPLE PLAIT RECIPE | PASTRY | JUS-ROL

Web Preheat the oven to 200C/400F/Gas 6. In a mixing bowl, combine the sausage meat with the apple and red onion marmalade and parsley, season and mix well. Unroll the pastry and place on a lightly greased baking tray. Place the sausage mixture down the middle of the long length of the pastry. With a sharp knife, cut slits 3cm/1in apart, 1cm/½in ...
From jusrol.co.uk

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SAUSAGE PLAIT RECIPE (GIANT SAUSAGE ROLL) - MY MORNING MOCHA

Web 2022-06-16 Take the top and bottom flap and fold it on top of the sausage block. Begin to layer the strips at a diagonal angle over the sausage meat alternating the sides each …
From mymorningmocha.com

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ITALIAN-INSPIRED SAUSAGE PLAIT RECIPE | SAINSBURY`S MAGAZINE

Web Use a small knife to make diagonal cuts in the pastry down either side of the sausage filling, spaced 1.5-2cm apart. Fold in alternately to create a plaited look, and seal the ends. Brush with beaten egg and sprinkle with the remaining fennel seeds. Bake for 35-45 minutes until crisp and piping hot. Good with mustard.
From sainsburysmagazine.co.uk

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SAUSAGE PLAIT RECIPE BY FIX.AND.FREEZE.FOODS | IFOOD.TV

Web 2011-10-10 Lift onto a baking sheet, and brush the plait with the reserved beaten egg. 7. Bake in a preheated hot oven for 20 minutes, then reduce the heat to moderately hot …
From ifood.tv

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SAUSAGE PLAIT RECIPE – NINJA KITCHEN AUSTRALIA

Web 1. Insert cooking pot in unit and close lid. Select BAKE, set temperature to 160°C, and set time to 30 minutes. Select START/STOP to begin preheating. 2. While unit is preheating, …
From ninjakitchen.com.au

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SAUSAGE MEAT PLAIT | SECRET SAUCE

Web Mix together the sausage meat with the onion, apple and sage for seasoning. Roll out the pastry on a lightly floured surface to a 30cm (12in) square. Cut around the edges to neaten them. Then make 5-6cm (2-2 ½ in) long cits on the opposite sides of the pastry, at a slightly downward angle and about 2.5cm (1in) apart -but not opposite each ...
From secretsauce.co.uk

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VEGGIE HAGGIS SAUSAGE PLAIT | SIMON HOWIE RECIPES

Web Method. Preheat oven to 200°C and line a large baking tray with greaseproof paper. Dice the onion and fry in oil for 5-10 mins on a medium to low heat until soft and slightly golden.
From thescottishbutcher.com

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SAUSAGE PLAIT | RECIPES

Web Pre-heat oven to 200°C or Gas Mark 7. In a small bowl, place 10 pieces of the sun-dried tomato and cover with boiling water to rehydrate them for 10 minutes.
From mastergourmetmeats.com

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