GERMAN APPLE CAKE
With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. The cake is perfect for breakfast, dessert or as an evening snack. I've made it for many parties, and I've always received compliments on it. -Grace Reynolds, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the first 3 ingredients; set aside. , In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. , Pour half of the batter into prepared pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture. , Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Cool 1 hour before removing from pan. Cool, apple side up, on a wire rack. If desired, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 353 calories, Fat 15g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 256mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
POTLUCK GERMAN APPLE CAKE
My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 455 calories, Fat 24g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 212mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
GERMAN APPLE CAKE I
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Provided by Barbara
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
- Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g
OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)
My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.
Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S GERMAN APPLE CAKE
My Grandma's own Recipe!!
Provided by Tracy Tallon @Tallon
Categories Cakes
Number Of Ingredients 11
Steps:
- Beat egg's & Salad oil, vanilla, water together until foamy. Mix all Dry ingredients with nuts & apples. Then add egg, oil & vanilla, water mix to dry ingredients. Batter will be very stiff.
- Bake in greased tube pan, 350 degree oven for 90 min, or till done... Very good plain or with cream cheese frosting!
GRANDMA'S FRESH APPLE CAKE
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Provided by Steve Dale
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
- Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g
GRANDMA'S GERMAN APPLE CAKE RECIPE - (4.5/5)
Provided by hanley89
Number Of Ingredients 12
Steps:
- 1. Cream Butter and Sugar in a electric mix master. Add eggs and vanilla. Sift flour and baking powder, gradually add at low speed to creamed butter mixture 2. Spread dough into a buttered springform pan and top with apples 3. Make topping. Beat egg whites until foamy then add 1 tbsp of sugar until stiff but moist. In another bowl, beat egg yolks, sour cream, lemon rind until mixed. Add egg whites and fold into egg yolk mixture. Place topping on top of apples 4. bake at 350 for approximately 1 hour or until golden on top 5. Cool for one hour , them remove sides of springform pan
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