PERFECT SCOTTISH TABLET
Indulge your sweet tooth with tablet, fudge's grainy Scottish cousin - the perfect recipe requires a kilo of the stuff!
Provided by Sue Bosbury
Categories Candies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Grease a shallow tin approx. 25cm X 35cm.
- 2. Melt the butter in a large, heavy-based pan (as tall as you have) over a low heat. Add the sugar, salt and milk and stir until the sugar has dissolved. Bring to the boil and simmer over a fairly high heat for eight minutes.
- 3. Add the condensed milk, stir well, then turn the heat down and let it simmer for about another 15 minutes, stirring occasionally. Start testing at this point: once it reaches 115C, it's done. (Alternatively, dribble some of the mixture on to a cold saucer. Leave for a couple of minutes, then push it with your finger; if it sets, it's done.)
- 4. Take off the heat, add any flavourings, if using, and beat vigorously with a wooden spoon or electric beaters until thickened but still pourable (about 10 minutes if done manually, less with beaters). Pour into the prepared tin and leave to set, scoring squares after about 20 minutes. It is best left out to dry slightly overnight.
SCOTTISH TABLET
Make this Scottish tablet as a sweet treat for family and friends - it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.
Provided by Good Food team
Categories Treat
Time 30m
Yield Makes 20-25 pieces
Number Of Ingredients 3
Steps:
- Line a 22 x 18cm tray with baking parchment. Put the butter and 150ml water in a pan over a low heat, and melt the butter (don't let the water boil). Tip in the sugar and dissolve, stirring often.
- Bring the water to the boil, turn down to a simmer, then add the condensed milk. The mixture will be a light creamy colour.
- Cook for 20-30 mins, stirring often, until the mixture is thick and a deep caramel colour.
- To test, drop a little mixture onto a cold side plate, it should not run and should be thick and sticky after 30 seconds. Remove from the heat and beat for 10-15 mins until it has slightly thickened. Pour into the prepared tin and leave to cool for 30 mins before cutting into squares.
Nutrition Facts : Calories 133 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
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