Crock Pot Chicken 3 Ingredients Plus A Pinch Recipes

3 INGREDIENT CROCK POT CHICKEN

Steps:

• Place your chicken in a lightly greased 4-quart crock pot
• Mix together your gravy and ranch packets with your water and pour over your chicken
• Cover and cook on low 3-4 hours

CROCK POT BUTTER CHICKEN

Steps:

• 1. Cut chicken up into chunks and place in bowl.
• 2. Add buttermilk and all spices. Mix well and marinate at least an hour; overnight is best.
• 3. Melt 1/4 stick of butter in pan. Sautee onion until light brown. Add garlic and chili powder. Cook 2 more minutes and set aside.
• 4. Put tomato soup, Rotel, spices, and onion into a blender and blend until smooth.
• 5. Melt 1/4 stick of butter in pan. Saute chicken until browned. Place into the Crock Pot.
• 6. Put gravy mixture into Crock Pot. Cook at least 2 hours. Serve with saffron or basmati rice and pita bread or tortillas. Top with chopped cilantro.

CROCK POT SMOTHERED CHICKEN

Steps:

• 1. Clean the breast of all excess skin and fat. Lay on cutting board cut into ( I was able to yeild 4) parts .
• 2. In Crock Pot pour in 2 cups of broth and wine. Place the chicken into the pot.
• 3. In a bowl pour in heavy cream and 2 Tbls. of flour and mix until no lumps are in the cream. Pour into the pot over the chicken.
• 4. Grate the garlic into the pot and add all seasoning at this point
• 5. Place cover on crock pot turn to high and let cook 3 hours or check to see if the chicken is tender and done before cutting off crock pot. I cooked on high because I was home to watch and see how it was cooking and wanted to have it done quick. All crock pots vary in temperature of cooking so you will need to adjust according to your type of crock pot.
• 6. This makes a very tender breast and the sauce is very good poured over rice or mashed potatoes. I even mash cauliflower up for my meal to take place of potatoes and pour this sauce over them. If you prefer a thick gravy with your meal then remove the chicken, dip out some of the sauce in a bowl and mix maybe about 1 Tbls more of flour and mix till no lumps in mixture and pour back into the sauce and let heat and stir till thick as you would like it to be. I do use as a sauce and make stuffing with my meal too.
• 7. You will see egg noodles in the picture but I do not recommend them with this sauce. It did not compliment this dish at all. You really need to serve over rice or potatoes or mashed cauliflower if you are watching your carbs and weight.

THREE INGREDIENT CROCK POT CHICKEN

Steps:

• 1. Arrange the chicken pieces in the crock pot. Mix the brown sugar and jalapeño jelly together and spoon over the pieces. Cook on low for 8 hours.
• 2. Note: I make my own and do not add food coloring to mine so it may come out a dead green color but the taste is wonderful and no harmful food color dyes.

SLOW COOKER PINEAPPLE CHICKEN

Steps:

• Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
• Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
• Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
• Cook on Low for 4 hours.