Taco Time Sour Cream Recipes

FLATBREAD TACOS WITH RANCH SOUR CREAM

Steps:

• In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, taco seasoning and pepper sauce; heat through., Meanwhile, roll out each biscuit into a 6-in. circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown; keep warm., To serve, spread each flatbread with 2 tablespoons ranch sour cream; top each with 2/3 cup meat mixture. Sprinkle with toppings if desired.

TACO SOUR CREAM DIP

Steps:

• Mix together well ( 1 minute).
• Let sit in fridge at least 1 hour before serving (60 minutes).

SOUR CREAM TACO DIP

Steps:

• Stir together sour cream, taco seasoning, and chopped green onion.
• Place in a shallow, wide bowl.
• Top evenly with grated cheese, salsa, lettuce and tomato.
• Serve with tortillas or nachos chips.

CREAMY TACO SOUP

Steps:

• Heat a large soup pot over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot pot until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease if necessary.
• Stir in cumin and chili powder and cook for 2 to 3 minutes. Drop cream cheese pieces into the pot; mix well and cook until melted and no white chunks remain. Stir in beef broth, undrained diced tomatoes, green chiles, cream, and salt. Reduce heat to medium and cook until heated through, about 30 minutes, or longer if desired; do not allow to boil or curdling/separation may occur.