ANZAC MUFFINS
Make and share this Anzac Muffins recipe from Food.com.
Provided by Kitchen__Princess
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Dissolved baking soda in milk, then add butter, golden syrup and brown sugar and mix well.
- Add remaining ingredients and stir until just combined.
- Three-quarters fill well-greased muffin pans and bake 190 C for 15-20 minutes.
Nutrition Facts : Calories 205.7, Fat 5.8, SaturatedFat 3.5, Cholesterol 28.7, Sodium 187.8, Carbohydrate 35.2, Fiber 1, Sugar 14.2, Protein 3.9
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