Moroccan Lamb Burgers Recipes

MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE SALSA

Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa image

Provided by Paul Gayler

Categories Sandwich Garlic Lamb Olive Onion High Fiber Backyard BBQ Dinner Grill Grill/Barbecue Cilantro Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4

Number Of Ingredients 22

Ingredients

Salsa
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey
2 beets, boiled, peeled, cut into 1/3-inch cubes
1 large orange, peel and pith cut away, flesh cut into 1/3-inch cubes
1 cup chopped red onion
1/4 cup chopped pitted green Greek olives
Burgers
1 large shallot, minced
2 tablespoons chopped fresh cilantro
1 jalapeño chile, seeded, minced
1 garlic clove, minced
1 1/4 teaspoons salt
3/4 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 3/4 pounds ground lamb
Nonstick vegetable oil spray
4 large cracked-wheat hamburger buns, split horizontally
1 1/3 cups thinly sliced Bibb lettuce
Mayonnaise

Steps:

For salsa:
Whisk first 3 ingredients in medium bowl to blend. Mix in next 4 ingredients. Season salsa to taste with salt and pepper.
Do ahead: Can be made 8 hours ahead. Cover and chill.
For burgers:
Stir shallot, cilantro, jalapeño, garlic, salt, black pepper, paprika, and cumin in large bowl to blend. Add lamb and mix gently to combine. Shape mixture into four 1/2-inch-thick patties. Arrange on small baking sheet.
Do ahead: Can be made 8 hours ahead. Cover and chill.
Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill buns, cut side down, until golden, about 2 minutes; transfer to work surface. Place lettuce and large spoonful of salsa on each bun bottom. Grill burgers until slightly charred and cooked to desired doneness, about 4 minutes per side for medium-rare. Place 1 burger on each bun. Top each with mayonnaise and bun top. Serve with remaining salsa.

More about "moroccan lamb burgers recipes"

MOROCCAN LAMB BURGERS RECIPE | RECIPES.NET

WEB Jan 30, 2024 In a large bowl, mix together the ground lamb, breadcrumbs, onion, garlic, cumin, coriander, cinnamon, paprika, salt, and black pepper until well combined. Shape the mixture into 4 patties. Heat a grill or skillet over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until cooked to your desired level of doneness.
From recipes.net

See details

MOROCCAN LAMB BURGERS | LIVING CHIRPY

WEB Apr 15, 2016 Cook each burger in a pan over a medium/high heat, in a little bit of oil for approximately 3-4 minutes per side, depending on your preference. Mix the cucumber, yoghurt, mint. Add salt to own taste. Arrange the burgers: lettuce, tomato, burger, beet, tzatziki and lastly, some fresh coriander on top! Recommended Equipment. in my …
From livingchirpy.com

See details

MOROCCAN-STYLE LAMB BURGERS | LAMB RECIPES - JAMIE OLIVER

WEB Delicious served with a seasonal salad. This is a lamb burger recipe with a tasty Moroccan twist! Flavour your lamb burgers with this spicy rub and serve in toasted buns with harissa yoghurt.
From jamieoliver.com

See details

MOROCCAN LAMB BURGERS WITH MINT AïOLI RECIPE - BBC FOOD

WEB Ingredients. For the mint aïoli. 200g/7oz good-quality mayonnaise. ½ lime, juice only. 2 garlic cloves, crushed. 20g/¾oz fresh mint, finely chopped. pinch of sea salt. For the burgers. ½ onion,...
From bbc.co.uk

See details

MOROCCAN INSPIRED LAMB BURGERS - PINCH OF NOM

WEB If you love lamb and spice and all things nice, then these slimming friendly Moroccan Inspired Lamb Burgers are a perfect, low calorie and low Point treat! Lamb is always a tricky meat to use while following a slimming friendly diet due to it’s high fat content.
From pinchofnom.com

See details

LAMB BURGER WITH HARISSA AIOLI | FEASTING AT HOME

WEB May 16, 2014 The lamb burger is seasoned with Moroccan spices and grilled and topped with melty cheese, then placed on a toasty brioche bun, slathered with a North-African-inspired, smoky, spicy Harissa Aioli then topped with pickled red onions and a mound of arugula. To me, burgers just don’t get better than this! Ingredients in a Lamb Burger:
From feastingathome.com

See details

MOROCCAN LAMB BURGERS IN JUST 30 MINUTES FROM START TO FINISH!

WEB Mar 6, 2021 These Moroccan lamb burgers are ready in under 30 minutes and are a real crowd-pleaser! Scroll down to find the recipe card if you want to skip right to making them! Also, if you want something super different, and extra calorific, then consider making these burgers into a burger pie !
From katykicker.com

See details

MOROCCAN-INSPIRED LAMB BURGERS | BRITAIN'S BEST HOME COOK

WEB Preheat the oven to 200˚C/180˚C fan/gas 6. 3. For the burgers, put the onion, garlic, apricots, cumin and mint leaves into a food processor and pulse until coarsely ground. Transfer the mixture to a bowl and add the minced lamb, breadcrumbs, harissa, feta and salt. Combine until thoroughly mixed: the best way to do this is using your hands.
From thehappyfoodie.co.uk

See details

EASY MOROCCAN LAMB BURGERS - AQUEENA THE KITCHEN

WEB Sep 4, 2021 Making Moroccan Lamb Burgers is a welcomed reprieve from the usual beef burgers around here. They are seasoned with the warm spices of cumin and cinnamon and topped with a refreshing dollop of tzatziki. Lamb is such a great protein to have in your freezer, every cut is tender and delicious. I like to make burgers or meat …
From aqueenathekitchen.com

See details

MOROCCAN LAMB BURGERS WITH MINT-YOGURT SAUCE - FOOD & WINE

WEB May 3, 2017 Ingredients. 1 cup plain whole milk yogurt. 1/4 cup chopped mint leaves. 1 garlic clove, minced. 1 tablespoon plus 1 teaspoon fresh lemon juice. Kosher salt and freshly ground pepper. 2 tablespoons...
From foodandwine.com

See details

MOROCCAN SPICED LAMB BURGERS RECIPE - CELEBRATION GENERATION

WEB Jul 4, 2023 This moroccab spiced lamb burger has many layers of flavour - A spicy burger, Pea Hummus, Goat Cheese, and Beets - all of which complement each other without being overwhelming. It’s a very satisfying burger!
From celebrationgeneration.com

See details

MOROCCAN SPICED LAMB BURGERS WITH APRICOT CHUTNEY + PISTACHIO …

WEB Jul 30, 2014 To make the burgers add the ground lamb, cilantro or parsley, garlic, lemon zest, [harissa | https://www.halfbakedharvest.com/homemade-harissa-spicy-red-pepper-sauce/], cinnamon and pinch of salt and pepper to a bowl. Mix until just combined and then form the meat into 4 equal size patties (or 8 smaller patties).
From halfbakedharvest.com

See details

MOROCCAN LAMB BURGERS WITH TOMATO CUCUMBER SALAD

WEB Apr 17, 2019 This recipe for Moroccan lamb burgers is quick, easy, and delicious. Perfect on the grill or the stove top, with a perfectly-balanced sweet-savory blend of spices. Serve them with a dollop of yogurt sauce, a simple tomato cucumber salad, and fresh pita for a dinner everyone will love.
From nourish-and-fete.com

See details

SIMPLE MOROCCAN LAMB BURGERS - FIT MEN COOK

WEB Jun 1, 2023 Ingredients. * Optional Substitution Note. Ingredients for 4 burgers: Burger patty. 1lb ground lamb (I purchased Private Selection brand from Kroger, Ralph’s, Fred Meyers) 2 teaspoons harissa sauce. 1 tablespoon garlic powder (or minced garlic) 1/2 teaspoon cumin. 1 teaspoon smoked paprika. 2 tablespoon fresh chopped mint. 1 …
From fitmencook.com

See details

MOROCCAN-SPICED LAMB BURGERS {RECIPE REDUX} | SMALL BITES

WEB Jan 2, 2020 Meal Planning & Cooking Tips. Moroccan-Spiced Lamb Burgers {Recipe ReDux} December 22, 2014. Jump to Recipe. Change up burger night with these moist and flavorful Moroccan-Spiced Lamb Burgers. This month’s Recipe ReDux theme made me sit back and reflect.
From jessicalevinson.com

See details

MOROCCAN LAMB BURGERS WITH TOMATOES, HOUMOUS AND PITTA RECIPE ...

WEB 1.8g. Save recipe Print. Rate. Share. Ingredients. 800g lean lamb mince. Small bunch spring onions, trimmed and finely chopped. 1 tsp smoked paprika. 1½ tsp coriander seeds, roughly crushed (if you can’t get seeds, use ½ tsp ground coriander) 4 pitta breads. 8 ripe plum tomatoes, sliced. 2 shallots, finely sliced into rings.
From deliciousmagazine.co.uk

See details

RECIPE DETAIL PAGE | LCBO

WEB Moroccan Lamb Burgers. Summer 2021. By: Miranda Keyes. These burgers are brought to life with spices and paired with a warming apricot chutney. If you want to forgo making the apricot chutney, use your favourite store-bought variety instead. The yogurt and fresh herb toppings provide a pleasing balance of flavours.
From lcbo.com

See details

MINTY MOROCCAN LAMB BURGERS RECIPE | DELICIOUS. MAGAZINE

WEB Ingredients. 1-2 tbsp olive oil. ½ red onion, finely diced. 250g good quality lamb mince. Bunch of fresh mint, finely shredded, plus extra to serve. 1 tbsp Gourmet Garden Moroccan herb and spice blend, from Tesco and Ocado (contains coriander, ginger, cumin and black pepper) 2 burger buns. 75g ready-cooked beetroot, sliced. 200g tub tzatziki.
From deliciousmagazine.co.uk

See details

TOM KERRIDGE’S SPICY MOROCCAN LAMB BURGERS - THE GUARDIAN

WEB Jan 17, 2018 1 tsp salt. 1 tsp ground cumin. 2 tsp dried mint. Freshly ground black pepper. Sunflower oil spray. For the harissa yoghurt. 6 tbsp Greek yoghurt (0% fat) 2 tsp rose harissa paste. To serve. 4...
From theguardian.com

See details

MOROCCAN-SPICED LAMB BURGERS - MYGOURMETCONNECTION

WEB Jun 24, 2013 Moroccan-Spiced Lamb Burgers. 5 from 1 vote. | Leave a Review. Juicy, grilled lamb burgers flavored with a Moroccan-inspired blend of garlic and spices and topped with fresh tomato, grilled onions and seasoned ketchup. Yield: 4 servings. Prep Time: 10 mins. Cook Time : 10 mins. Total Time : 20 mins. Author: Lynne Webb. Course: …
From mygourmetconnection.com

See details

MOROCCAN LAMB BURGERS VIDEO | JAMIE OLIVER

WEB Jan 24, 2013 Try out this Moroccan inspired meat dish with amazing spices and flavour. A delicious lamb recipe for burgers to try out this summer on the barbecue.
From jamieoliver.com

See details

SPICY MOROCCAN LAMB BURGERS - EASY PEASY FOODIE

WEB Jul 17, 2018 If you have never made homemade burgers before, don’t be put off – these Spicy Moroccan Lamb Burgers are super easy to make: simply put the lamb mince (ground lamb), spices, garlic, chilli etc. in a large bowl and mix together with your hands (lots of squidging basically!), then shape into 4 patties and grill or barbecue for 5 minutes …
From easypeasyfoodie.com

See details