Vegan Peanut Butter Hot Chocolate Recipes

VEGAN PEANUT BUTTER HOT CHOCOLATE

Steps:

• In a small saucepan, add almond milk. Heat over medium heat until milk is warm. You don't want the milk to come to a boil, though.
• Add the peanut butter and vegan chocolate chips. Whisk until melted and combined.
• Taste and add pure maple syrup to suit your taste. If you're using a semi-sweet chocolate you may not need it, if you're using a very dark chocolate you may need the full two tablespoons.
• Top with melted peanut butter, chocolate and marshmallows if desired.

PEANUT BUTTER HOT CHOCOLATE

Steps:

• Heat milk in medium saucepan over medium-high heat until simmering.
• Add in cocoa powder, chocolate chips, peanut butter, maple syrup and vanilla extract. Whisk until chocolate chips and peanut butter are melted completely and mixture is smooth, allowing the mixture to simmer for a few minutes (do not boil).
• Divide into two mugs and add whipped cream, peanut butter drizzle, chocolate shavings. Enjoy!

VEGAN PEANUT BUTTER HOT CHOCOLATE

Steps:

• Combine almond milk, chocolate chips, and powdered peanut butter in a saucepan. Bring to a simmer over medium heat, stirring constantly until chocolate chips are melted and peanut butter powder is incorporated.
• Pour into a mug and top with fat-free whipped cream if desired.

VEGAN PEANUT BUTTER HOT CHOCOLATE

Steps:

• In a small saucepan over low heat, heat the milk until scalding but not boiling.
• Add in the chopped chocolate, agave, cocoa powder, and vanilla extract. Stir until chocolate melts fully. Remove from heat and stir in peanut butter.
• Microwave 1 tablespoon of peanut butter for 15-20 seconds in a small bowl, then drizzle up and down the sides of a mug. Pour in hot cocoa, then top with marshmallows. Torch marshmallows using a small torch or by heating under broiler for 30 seconds!