Morning Scramble Recipes

EGG SCRAMBLE

Egg Scramble image

A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.

Provided by RASNAWAL

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 potato, peeled
1 small onion, chopped
2 cloves garlic, chopped
½ cup chopped fresh spinach
4 eggs, beaten
2 tomatoes, seeded and chopped
salt and pepper to taste
ground cayenne pepper to taste
1 dash hot pepper sauce
¼ cup shredded Cheddar cheese

Steps:

Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.
Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 14.4 g, Cholesterol 193.4 mg, Fat 7.5 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 3.1 g, Sodium 138.6 mg, Sugar 2.9 g

SUNDAY MORNING SCRAMBLE

Sunday Morning Scramble image

Make and share this Sunday Morning Scramble recipe from Food.com.

Provided by kathy_duchene

Categories Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 baked potato
2 tablespoons green peppers, chopped
2 tablespoons onions, chopped
1/4 teaspoon garlic powder
1/4 teaspoon hot sauce
pepper
1 teaspoon margarine
2 eggs
2 egg whites
2 teaspoons water
1/4 cup lowfat mozzarella cheese, shredded
1 tomatoes, sliced

Steps:

Cube baked potato into bite-sized pieces.
Add green pepper, onion, garlic powder, hot sauce, and pepper to taste.
saute in margarine in a non-stick skillet for 2 minutes.
Beat gently into potato mixture.
Cook until firm.
Sprinkle with cheese and served with sliced tomatoes on the side.

Nutrition Facts : Calories 208.1, Fat 7.2, SaturatedFat 1.9, Cholesterol 211.5, Sodium 172.7, Carbohydrate 23.4, Fiber 3.4, Sugar 3.8, Protein 12.8

MORNING SCRAMBLE

Morning Scramble image

Plain scrambled eggs are transformed into a special breakfast recipe when cooked with chive and onion cream cheese spread and bacon pieces.

Provided by My Food and Family

Categories Recipes

Time 13m

Yield Makes 4 servings, 1/2 cup each.

Number Of Ingredients 4

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
8 eggs
1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
1/8 tsp. pepper

Steps:

Beat cream cheese spread and eggs lightly with wire whisk until well blended. Pour into skillet sprayed with cooking spray.
Cook on medium-low heat until eggs begin to set, stirring occasionally.
Add bacon; continue cooking until eggs are set and cream cheese spread is melted, stirring occasionally. Sprinkle with pepper.

Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 465 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g

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