AUNT GRETA'S WALNUT MERINGUES
Steps:
- Heat oven to 300 degrees F.
- Whip the egg white with a whip attachment until stiff.
- Add the sugar, cinnamon, and salt and continue whipping until stiff and glossy. Fold in the walnuts.
- Drop by spoonfuls onto a parchment lined sheet pan and bake 35 to 40 minutes. Cool and remove from the pan. Store in an airtight container.
WALNUT MERINGUE COOKIES
Steps:
- Grind walnuts (medium grind--not as fine as flour but not as coarse as whole sesame seeds). Purists say that a nut grinder needs to be used, but for this recipe, I find that a food processor works fine. Whip egg whites. (Alternatively, if you're in a great hurry, you don't even need to bother whipping the egg whites, in which case the cookie will be flat and smooth and chewier, and will need a bit less time to bake.) Thoroughly fold in ground nuts and sugar. Place heaping spoonfuls of mixture on 11" by 18" cookie sheet (parchment paper lined, or use a Teflon-coated one that has been lightly buttered and floured, as the batter is sticky). Space them at least 1 inch apart, as they spread when baking. There will be 24 cookies. (You can also make 48 small cookies, in which case cut the baking time about in half.) Bake in pre-heated 350F oven until golden (perhaps 20 minutes). They will still look a bit moist and raw inside-do not be dismayed! (If you bake them until they look baked inside, they will be dry and hard.) Cool 10 to 15 minutes, and remove from baking sheet. Cool another 10 to 15 minutes, then store in air-tight container, at room temperature. (If you're cautious about egg whites, store cookies in fridge but let come to room temperature before eating.) Will keep 7 to 10 days perfectly; also freeze well. They can be eaten when still warm, or when cool.
NUTTY MERINGUE COOKIES
Provided by Claire Robinson
Categories dessert
Time 2h40m
Yield approximately 2 1/2 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 225 degrees F.
- In a large bowl, using a hand beater, beat the egg whites, cream of tartar, salt and vanilla until soft peaks form. Gradually add the sugar and beat until the sugar dissolves and stiff peaks form, about 3 minutes. Gently fold in the chopped nuts.
- Drop the batter onto silicone mats or parchment lined baking sheets (will need 2) with a teaspoon, spacing at least 2 inches apart. Bake until the meringues are dried through, about 2 to 2 1/2 hours. The cookies will remove easily from the parchment or silicone mat when ready.
- Cook's Note: Do not bake on humid days. Dye these any color to suit a seasonal event. For orange cookies, add 5 drops of food coloring.
MERINGUES, CHOCOLATE WALNUT
Steps:
- Directions
- 1. Preheat oven to 275°F. Line 2 cookie sheets with parchment paper.
- 2. In a medium, clean, grease-free bowl with an electric mixer on high speed, whip egg whites until foamy. Add cream of tartar and whip until soft peaks form. Add sugar gradually, whipping until stiff but not dry peaks form. Beat in vanilla. Fold in chocolate chips and walnuts. Drop by generously rounded teaspoon 2 inches apart on cookie sheets.
- 3. Bake until completely firm and dry, but still white, about 25 minutes; you should be able to lift cookies from pan. Slide parchment onto racks to cool cookies completely.
More about "walnut meringue cookies recipes"
CRISPY WALNUT MERINGUE COOKIES - PRETTYSWEET
2018-12-20 Beat for a few minutes, until you get stiff peaks. Switch the mixer for a spatula and carefully mix in the ground walnuts, you don’t want to deflate …
From prettysweetblog.com
Cuisine EuropeanEstimated Reading Time 5 minsCategory DessertTotal Time 1 hr 30 mins
From prettysweetblog.com
Cuisine EuropeanEstimated Reading Time 5 minsCategory DessertTotal Time 1 hr 30 mins
- Beat the egg whites on slow speed until frothy, then change to med-high speed and start slowly adding both sugars, salt and vanilla extract. Beat for a few minutes, until you get stiff peaks. Switch the mixer for a spatula and carefully mix in the ground walnuts, you don't want to deflate the mixture too much.
- Put the finely chopped walnuts into a bowl. Take a teaspoon worth of the walnut meringue and drop it into the chopped walnuts.
- Now cover the walnut meringue with chopped walnuts, so that there is no sticky mass on the outside of the meringue ball. Take the meringue ball between your palms and gently roll it to make a snake or cylinder shape with smaller ends. Put the shaped walnut meringue on the prepared baking sheet and curve it so that it makes a crescent shape.
See details
CRISPY WALNUT MERINGUE COOKIES – TASTY BALANCE …
2020-05-19 With a rubber spatula, fold the vanilla extract, lemon zest and ground walnuts into the beaten egg whites. Line a sheet pan with a silcone baking mat or parchment paper. Place 20 spoonfuls of the batter, about 1 …
From tastybalancenutrition.com
From tastybalancenutrition.com
See details
CHOCOLATE CHUNK-WALNUT MERINGUE COOKIES RECIPE
Place egg whites in the bowl of a stand mixer. Beat to soft peaks. With the mixer running, gradually add sugar and beat to stiff, shiny peaks. Beat in vanilla and salt. Gently fold in chocolate, walnuts, and dried cranberries with a flexible …
From eatingwell.com
From eatingwell.com
See details
GLUTEN FREE COOKIE RECIPES | WALNUT DREAM MERINGUE …
Add the cream of tartar and salt. Beat until the whites are stiff, but not dry. Beat in the vanilla, then the brown sugar 2 tablespoons at a time. (If the brown sugar has any lumps, sift it before adding it to the egg whites.) Continue to beat the egg …
From cookingnook.com
From cookingnook.com
See details
WALNUT MERINGUE COOKIES | BITE IT QUICK
2017-12-09 Preheat oven to 100 °C (210 °F). Mix the egg whites until soft peaks form. Then add the sugar in batches while mixing all the time, add about 1 tablespoon of lemon juice, and mix …
From biteitquick.com
4.6/5 (5)Category DessertServings 30Total Time 2 hrs
From biteitquick.com
4.6/5 (5)Category DessertServings 30Total Time 2 hrs
- Mix the egg whites until soft peaks form. Then add the sugar in batches while mixing all the time, add about 1 tablespoon of lemon juice, and mix until meringue becomes glossy. Add lemon juice gradually, then taste, the meringue should not be too sour.
- Divide meringue in half, and in one half add ground walnuts and gently stir with a spatula, until walnuts are fully incorporated.
- Flour well the working surface and then roll out the dough until it becomes about 1 cm thick. The dough is pretty sticky, so you might feel that you've done something wrong, but you haven't (if you feel the dough way too sticky, add a bit more ground walnuts, you can not do anything wrong).
See details
WALNUT MERINGUE COOKIES - COMBINEGOODFLAVORS.COM
From combinegoodflavors.com
5/5 (121)Total Time 30 minsCategory CookiesPublished 2021-07-28
See details
COOKIES WITH WALNUT MERINGUE TOPPING - COOK LIKE CZECHS
2021-12-06 Using a cookie cutter, cut out discs from the dough with a diameter of about 1.½ inches (3.5 cm). Use a flat knife to transfer the cookies to a baking sheet lined with baking …
From cooklikeczechs.com
From cooklikeczechs.com
See details
WALNUT MERINGUE CRESCENT COOKIES EASY RECIPE - THE WORLD IS AN …
2021-12-23 The meringue. Preheat the oven to 180°C (356°F) and line the baking tray with a silicone sheet or baking parchment. Batter the egg whites with a pinch of salt at high speed …
From theworldisanoyster.com
From theworldisanoyster.com
See details
WALNUT OAT MERINGUE COOKIES RECIPE - BAKERRECIPES.COM
2002-12-27 The best delicious Walnut Oat Meringue Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Oat Meringue …
From bakerrecipes.com
From bakerrecipes.com
See details
WALNUT MERINGUE COOKIES RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Walnut Meringue Cookies Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
See details
DATE AND WALNUT MERINGUE COOKIES RECIPE | EAT SMARTER USA
Gently fold the dates and walnuts into the egg whites and spoon onto the prepared baking sheet. 4. Bake for 15-20 minutes, remove from the oven, cool completely and serve.
From eatsmarter.com
From eatsmarter.com
See details
CHOCOLATE WALNUT MERINGUES - CALIFORNIA WALNUTS
Preheat oven to 350ºF. Place egg whites and salt in large mixing bowl. Beat with an electric beater or by hand with a wire whisk until they form soft peaks. Gradually add the sugar so the …
From walnuts.org
From walnuts.org
See details
WALNUT OAT MERINGUE COOKIES - BIGOVEN.COM
Preheat the oven to 325 degrees. Roast the walnuts on a baking sheet for 10 to 15 minutes. Set aside. Beat the egg whites and cream of tartar until soft peaks form when the beater is lifted. …
From bigoven.com
From bigoven.com
See details
WALNUT MERINGUE COOKIE : TOP PICKED FROM OUR EXPERTS
Explore Walnut Meringue Cookie with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. 20 Easy Vegetarian …
From recipeschoice.com
From recipeschoice.com
See details
MERINGUE SHELL COOKIES (RAKUSHKI) - VIDEO - NATASHASKITCHEN.COM
2017-12-15 1. In the bowl of a stand mixer fitted with paddle attachment, mix together: 16 Tbsp butter, 3 egg yolks, 1/2 cup sour cream and mix medium/low speed just until combined. It …
From natashaskitchen.com
From natashaskitchen.com
See details
BEST EGGNOG CRèME BRûLéE RECIPE - HOW TO MAKE EGGNOG CRèME …
2 hours ago Step 2 Meanwhile, in a large bowl, combine egg yolks, salt, and 1/4 cup granulated sugar. Bring a large pot or kettle of water to a boil. Step 3 Whisking constantly, slowly pour …
From delish.com
From delish.com
See details
WALNUT MERINGUE COOKIES FOOD - HOMEANDRECIPE.COM
250 grams walnuts (3 cups whole nuts) 3 egg whites (room temperature) 100 grams (½ cup) granulated white sugar, or to taste
From homeandrecipe.com
From homeandrecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love