Cornflake Chocky Rocks Chocolate Chip Cookies Recipes

CHOCOLATE CHIP CORNFLAKE COOKIES

Steps:

• Preheat the oven to 180C/350F/Gas 4, and line 2 baking trays with parchment paper. Set aside.
• Roughly crush the cornflakes into smaller pieces, then stir in the malt powder, sugars, and salt. Add the melted butter and mix well.
• Spread the cornflakes out into a thin layer onto one of the prepared baking trays, and bake for 10 - 15 minutes until crispy and golden. Let cool completely.
• Whisk together the flour, baking powder, cornflour, baking soda, and salt. Set aside.
• Whisk together the butter and sugar until combined. Add the egg, egg yolk, and vanilla, and mix until combined.
• Add the dry ingredients, and mix until just combined. Fold in the chocolate chips and cornflakes.
• Roll the dough into 1.5oz balls, about 25 balls, place on the prepared baking tray, and press the extra chocolate chips on top. Bake for 10 - 12 minutes. Do not over-bake.
• Allow to cool on the baking tray for 10 - 15 minutes before transferring to a wire rack to cool completely.
• Once cooled, drizzle with melted chocolate if desired.

CORNFLAKE CHOCOLATE CHIP COOKIES

Steps:

• Beat butter and sugar together.
• Add egg and vanilla.
• Combine flour and baking soda.
• Gradually beat flour mixture into butter mixture.
• Stir in cornflakes and chocolate chips.
• Drop by rounded tablespoons onto ungreased cookie sheet.
• Bake at 350° for 11-15 minutes.
• Cool on wire rack.

CORNFLAKE CHOCKY ROCKS (CHOCOLATE CHIP COOKIES

Steps:

• Cream butter and sugar until light and creamy.
• Add eggs, mix well.
• Add vanilla, sifted flour, choc chips and 2 cups cornflakes.
• With the remaining cornflakes cover them with plastic and smash them up slightly with the back of a rolling pin or other hard object.
• Roll dessert spoonfuls of mixture into balls and roll in extra cornflakes. (In this raw state they are delicious).
• Place on greased baking tray.
• Bake in a moderate oven (180 degrees Celsius or 350 degrees Fahrenheit) for 10 minutes.

CHOCOLATE CORNFLAKE COOKIES

Steps:

• Preheat oven to 180dg Celsius Lightly grease and line 2 baking trays.
• Using a mixer, beat butter, sugar and vanilla until pale and creamy. Add egg and mix well. Stir in flour and add sultanas and cornflakes.
• Drop tablespoons of the mixture onto the trays, allowing room for spreading. Bake for 15 to 18 minutes, swapping the trays after 10 minutes, or until the cookies are a light golden colour. Stand for 10 minutes on the trays.
• Transfer to wire rack until cooled completely.
• Stand wire rack over a sheet of baking paper. Dip one side of each cookie into melted chocolate. Place cookies back onto rack (chocolate side up) and set aside for 30 minutes to set.
• Drizzle white chocolate over the cookies, and allow them to set before serving.