Monster Claws With Dipping Sauce Recipes

MONSTER CLAWS WITH DIPPING SAUCE

Monster Claws With Dipping Sauce image

Crispy chicken fingers make your little ghosts and goblins say, "Ooooooo, yummy!" Quickly followed by "Can we have these even when it's not Halloween?"

Provided by ElizabethKnicely

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 small boneless skinless chicken breasts, cut lengthwise in half (1 pound)
1 (2 1/16 ounce) packet shake 'n bake extra crispy seasoned coating mix
1/4 red pepper, cut into 8 triangular pieces
1/2 cup kraft original barbecue sauce

Steps:

Heat oven to 400°F.
Coat hicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
Bake 13 to 15 minutes or until chicken is done.
Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.
KRAFT KITCHENS TIPS:.
FAMILY FUN:.
Arrange 4 claws on large serving plate to resemble each of the monster's 2 hands.
SUBSTITUTE:.
Prepare using BULL'S-EYE Barbecue Sauce.

Nutrition Facts : Calories 183.7, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 401.9, Carbohydrate 11.8, Fiber 0.3, Sugar 8.5, Protein 25.1

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