Moms Scalloped Potatoes With Pork Chops Recipes

MOM'S SCALLOPED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
• Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
• Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

PORK CHOPS WITH SCALLOPED POTATOES

Steps:

• In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. , In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired., In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. , Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

MOM'S SCALLOPED POTATOES WITH PORK CHOPS

Steps:

• 1. Preheat oven to 350 degrees. Peel potatoes and slice them. Place potatoes in a 9 by 13 inch casserole dish or baking pan. Add sliced onions and mix. Sprinkle pepper over potatoes and onions. Coat pork chops with flour and brown in hot skillet in a small amount of oil. Arrange pork chops on top of potatoes.
• 2. In a small saucepan heat soup with water. Mix well and pour over pork chops and potatoes. Sprinkle paprika over everything. Cover baking pan with foil and bake for about 1 hour and 15 minutes. Remove foil and return dish to oven for another 10-15 minutes to brown.

PORK CHOPS AND SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
• In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
• Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

SCALLOPED POTATOES AND PORK CHOPS

Steps:

• In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 30 minutes. , Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. Cover and bake for 30 minutes. Uncover and bake 15 minutes longer or until chops are tender. Sprinkle with parsley.

PORK CHOPS WITH CREAMY SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
• Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
• Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the butter; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
• Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
• Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.

SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES

Steps:

• Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

SCALLOPED POTATOES AND PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

MOM'S SCALLOPED POTATOES

Steps:

• Thinly slice potatoes, cover with cold water and set aside.
• In medium saucepan, melt butter. Stir in flour until no lumps remain, add milk and whisk until combined.
• Cook milk and flour mixture until thick enough to coat the back of a spoon.
• Grease a 2 qt casserole dish.
• layer 1/3 sliced potatoes.
• 1/2 of onion.
• 1/3 white sauce.
• Repeat layers, finishing up with potatoes and sauce.
• Dot with butter.
• Cover and bake 30 minutes at 350 degrees.
• Uncover and back an additional 1 hour.

PORK CHOPS AND SCALLOPED POTATOES

Steps:

• Melt butter in a 2 qt sauce pan over medium heat Whisk in flour and stir until smooth.
• Season with salt and pepper and cook for 1 minute.
• Gradually add milk, stir constantly until mixture boils.
• Boil for 1 minute.
• Pour mixture over potatoes, mix well, ensuring all potatoes are coated.
• Spray a 4 qt casserole dish with non-stick spray.
• Place a layer of potatoes in bottom of dish.
• Top with 2-3 pork chops Cover with another layer of potatoes.
• Top with 2-3 pork chops.
• Cover with a layer of potatoes Bake covered at 350 degrees for 45 minutes.
• Remove cover and bake for 1-1/2 to 2 hours or until potatoes are fork tender.

EASY PORK CHOPS & SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
• In skillet brown pork chops in 1 tablespoon butter. Remove from skillet. Saute onions in drippings, reserve.
• Grease a 13 x 9 pan with olive oil spray. Layer potatoes and carrots. Pour chicken broth mixture over potatoes and carrots. Place pork chops on top and the onions on top of the pork chops. Sprinkle with paprika.
• Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

SCALLOPED POTATOES WITH PORK CHOPS

Steps:

• In skillet brown pork chops on both sides in hot oil.
• Sprinkle with salt and black pepper if desired.
• Melt butter in sauce pan gradually stirring salt, flour,black pepper, chicken bouillon and water.
• Cook over med heat to a boil.
• Place potatoes in a bottom of a baking dish and top with the onions.
• Pour chicken broth mixture evenly over potatoes and onions.
• Put pork chops on top.
• Cover with foil.
• Bake in a preheated oven at 350 deg for 1 hour.
• Remove foil and cook another 30 min's or until meat is tender.
• Note: an 8x12 inch baking dish can be used.