DANISH RUGBROD (RYE BREAD) FOR THE BREAD MACHINE
My mother in-law's recipe. From Denmark, with love.
Provided by Ray Earhart
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h10m
Yield 24
Number Of Ingredients 10
Steps:
- Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
- Select Basic setting and press Start.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 16.5 g, Cholesterol 1.3 mg, Fat 0.8 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 101.5 mg, Sugar 1.4 g
SWEDISH RYE BREAD (BREAD MACHINE)
Make and share this Swedish Rye Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add all the ingredients to the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE
This rye bread recipe produces one medium size loaf. Baking times can slightly vary depending on your bread machine baking cycle.
Provided by Jen Evansy
Categories Sides
Time 1h30m
Number Of Ingredients 9
Steps:
- Add the water, sugar, milk, salt, and flour to the bread machine.
- Add 2 ½ teaspoons of bread machine yeast. Active dry yeast or instant yeast will work as well.
- Close the lid and set the baking cycle to Basic or White Bread Cycle. Press start.
- About 5 to 10 minutes before the end of the kneading cycle, add two teaspoons of caraway seeds.
- Let the bread machine finish the baking cycle. Once finished, remove the bread pan and place the loaf on a cooling rack for 15-20 minutes before slicing.
Nutrition Facts : Calories 86 cal
SCANDINAVIAN LIGHT RYE BREAD (BREAD MACHINE)
Make and share this Scandinavian Light Rye Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add all the ingredients to the pan according to the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 180.2, Fat 3, SaturatedFat 0.2, Sodium 391.1, Carbohydrate 34, Fiber 3.2, Sugar 3.5, Protein 4.5
SCANDINAVIAN RYE BREAD
This is from the Fleishmann's yeast site. I'm posting because of a request. I haven't made this recipe, so please let me know how it turns out. Prep time includes time for rising.
Provided by mianbao
Categories Yeast Breads
Time 2h5m
Yield 1 8x4 inch loaf
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water.
- Add molasses, salt, dry milk powder, vegetable oil, orange peel, anise seed, fennel seed, rye flour, dates, and 1 cup all-purpose flour, and mix well to combine.
- Stir in 1 to 1½ cups more all-purpose flour, to make a soft dough.
- Turn out onto a lightly floured surface and knead about 6 to 8 minutes, until smooth and elastic.
- Cover and let rest 10 minutes.
- Roll dough into 12 x 7-inch rectangle.
- Beginning at the end, roll up tightly; pinch seam and ends to seal.
- Place, seam side down, in greased 8 x 4-inch loaf pan.
- Cover; let rise in warm, draft-free place until double in size, about 30 to 45 minutes.
- Bake at 375º for 30 to 35 minutes or until done.
- Remove from pan and cool on wire rack.
Nutrition Facts : Calories 1817.3, Fat 38.4, SaturatedFat 8.2, Cholesterol 23.3, Sodium 2447.8, Carbohydrate 327.5, Fiber 24.1, Sugar 61.1, Protein 44.2
GREAT GRANDMA AMY'S SWEDISH RYE BREAD
This recipe was given to my Grandmother when she was first married to my grandfather, but her mother in law didn't give her the correct recipe!She would make it for dinner and it never tasted correct, my Great Grandma would always bring a spare loaf to dinner,& it somehow always tasted the way it should have. My grandma tried...
Provided by Elizabeth Lancaster
Categories Other Breads
Time 4h10m
Number Of Ingredients 14
Steps:
- 1. Ground down your Swedish mix and place in an air tight container. (you will have extra)
- 2. Follow instructions for your bread machine, mine says to put all liquids in first then add dry ingredient's.
- 3. Place warm water in the bottom along with the molasses. then add flours, salt in one corner and butter in the other, brown sugar in the other. I sprinkle my Swedish mix and milk in the center before making my dwell for my yeast.
- 4. Set bread machine to your desired settings, and let the machine do its job and you will have a perfect loaf of bread :)
- 5. I pray your family enjoys my great grandmothers recipe that I have grown up on and love so dearly. This makes such a savory loaf of bread and tastes amazing with jams and honey too ! Enjoy!!
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