Moms Pecan Slices Recipes
PECAN OR ANGEL SLICES
Provided by Irma S. Rombauer
Categories Egg Brunch Dessert Christmas Buffet Pecan Christmas Eve Butter Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Twelve 2 3/4 x 2 1/3-inch bars
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Grease a 9 x 9-inch baking pan lined with foil.
- Beat the butter, granulated sugar, 1 egg yolk, and 1/4 teaspoon of vanilla in a medium bowl until well blended.
- Stir in 3/4 cup of flour until well blended and smooth.
- Press the dough evenly into the baking pan. Bake for 10 minutes. Meanwhile, beat 2 eggs, light brown sugar, 1 1/2 tablespoons flour, baking powder, salt, and 1 1/2 teaspoons of vanilla in a medium bowl until well combined.
- Stir in nuts and coconut.
- Spread the mixture evenly over the hot baked crust. Bake until the top is firm and golden brown and a toothpick inserted in the center comes out slightly wet, 20 to 25 minutes. Set the pan on a rack. If desired, while the bars are still warm, spread evenly with Lemon Glaze (recipe below).
- Let stand until the bars are cool and the glaze is set.
- For lemon glaze:
- Beat confectioners' sugar, juice, and vanilla together until smooth.
MOM'S SOUTHERN PECAN PIE
My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.
Provided by Junebug
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Combine sugar, butter and syrup.
- Add beaten eggs and pecans and mix well.
- Pour filling into pie shell.
- Bake for about 45 minutes til center barely "jiggles".
- Cool and enjoy.
MOM'S PECAN PIE
This has been a family favorite since I can remember. Pecan Pie to die for. I have tried other Pecan Pies but nothing matches this. It is very rich and melts in your mouth. My mother has had this recipe for many years.
Provided by JoSele Swopes
Categories Pies
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Prepare pie shell whether it is homemade or bought. Must not be baked, set aside. Pre heat oven to 400* for pie. Yields one pie...
- 2. In sauce pan on medium heat, melt butter, add sugar to dissolve, whip eggs with whisk add slowly to butter and egg mixture stirring constantly. Stir in dark corn syrup, stirring constantly till it comes to a full boil approximately 5 minutes. Pour into unbaked pie shell.
- 3. Place pie into preheated 400* oven for 15 minutes, then pull out of over and set oven at 300*. Place Pecans on top of pie it will be foamy on top. Place pie back in to 300* oven for 45 minutes. Till done and take from oven to cool on pie rack or crossed knives, ENJOY..............Very Good....
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