Wild Rice Quiche Recipes

CHEESY WILD RICE QUICHE

Steps:

• Preheat oven to 425 degrees. Bake crust for 5 minutes. Remove from oven and set aside.
• Reduce oven to 325 degrees.
• In a small skillet, sauté Canadian bacon and onion in butter until the onion is soft. Spoon into your crust.
• Sprinkle the cheese and wild rice evenly over the onions and Canadian bacon.
• In a small bowl, whisk together the eggs, half and half, and salt. Pour over all the ingredients in the pie crust.
• Bake for 50 minutes. Let stand for 10 minutes before serving.

TURKEY AND WILD RICE QUICHE

Steps:

• 1. Preheat the oven to 425 degrees.
• 2. If using fresh spinach, quickly saute in hot pan until wilted.
• 3. Sauté onion in butter. Combine with wild rice, turkey, parsley, spinach, salt, pepper and cheese. Add eggs and evaporated milk. Mix well.
• 4. Pour the filling into the prepared pie crust. Bake for 10 minutes.
• 5. Reduce heat to 325 degrees and continue baking for 30 minutes, until knife inserted near the center comes out clean. Cover with foil if it's browning too much on top. Let stand 15 minutes before slicing. Serve with a dollop of sour cream, if desired.

WILD RICE AND SPINACH QUICHE

Steps:

• 1. Beat one egg; stir in rice, half the cheese, and salt.Press firmly into an even layer on the bottom of a 9 inch pie pan.
• 2. Beat remaining eggs,stir in spinach,milk,salt, pepper,mushrooms and remaining cheese.
• 3. Spoon into pan.Bake at 375 for 30 minutes or until cooked through.

EASY WILD RICE QUICHE

Steps:

• 1. With mixer beat eggs, then add soup, cheese, rice, meat and minced onion. Add salt and pepper. Mix will with mixer. Pour into quiche dish or 9-10 in pie plate sprayed with PAM. Bake at 375' for 35-40 minutes or until a knife inserted in center comes out clean. Let stand a few minutes before serving. Can be prepared the night before and baked the next morning. Oven temps. may vary

WILD RICE QUICHE

Steps:

• Heat Oven to 350.
• Fry Canadian Bacon and onion until onion is cooked through.
• Spread mixture evenly in pie shell.
• Sprinkle with cheese and Wild Rice.
• Whip eggs, cream, salt and hot pepper sauce until well blended.
• Pour over Wild Rice mixture.
• Bake for 50 minutes or until center of Quiche is set.

WILD RICE CRUSTLESS QUICHE RECIPE - (3.5/5)

Steps:

• Saute onion, peppers and mushrooms in small amount of olive oil so that the mushrooms release moisture and vegetables are tender crisp. In large bowl whisk eggs, add milk, soup and whisk together, stir in cheese, rice, bacon and vegetable mixture. Pour into quiche pan sprayed with Pam. Cover with foil and refrigerate overnight. Take out and let come to room temperature or so and then remove foil bake at 375 degrees for 45 minutes or until center is done.

RICE-CRUST QUICHE

Steps:

• With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

WILD RICE QUICHE

Steps:

• Beat eggs.
• Add soup, cheese, rice and chopped onion. Add salt and pepper to taste. Mix well.
• Pour into a quiche pan or 9" pie plate sprayed with cooking spray.
• Bake at 375 for 35-40 minutes or until knife inserted in the center comes out clean. Let stand a few minutes before serving. Can be prepared the night before.