OLD TIME VANILLA ICE CREAM
Steps:
- Whisk all ingredients together until sugar dissolves. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. When ready to serve, make chocolate curls using a vegetable peeler. Serve ice cream garnished with curls.
OLD FASHIONED VANILLA ICE CREAM
Steps:
- Beat egg yolks and sugar until well blended. Pour mixture into the top of a double boiler over simmering water, and stir in half-and-half. Cook until thickened; if necessary, microwave for 1 minute or until mixture thickens. Remove from heat and cool. Stir in whipping cream and vanilla, and then pour into the bowl of an ice cream freezer. Process according to manufacturer's instructions until firm.
MOM'S OLD FASHIONED HOMEMADE VANILLA ICE CREAM
This ice cream brings back so many wonderful memories! Dad would get out the old churn style ice cream freezer and all the kids would have their turn with it. We couldn't wait until it was done because to us it was just the best ice cream ever! Now I have a modernized ice cream freezer that sits on my kitchen counter but the...
Provided by Jeanne Gliddon
Categories Ice Cream & Ices
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. In a large mixing bowl, beat eggs until light and fluffy, about 2 minutes.
- 2. Add sugar and beat another 2 minutes.
- 3. Add milk and beat until well blended.
- 4. Place in a 2 quart saucepan and heat until lukewarm. Watch closely; do not overheat or scotch!
- 5. This is a box of Junket Rennet Tablets. I don't know if your grocer carries this product but if not, you can order it on-line.
- 6. This is 4 foil wrapped Junket Rennet Tablets.
- 7. Break the Junket Rennet tablets and place in a small measuring cup.
- 8. Add a small amount of warm water and allow tablets to dissolve.
- 9. Add Vanilla and dissolved tablets to warmed ice cream mixture and stir until well blended.
- 10. Pour mixture immediately into freezing container of your choice and insert the churn blade. Let ice cream mixture set undisturbed for a few minutes. Take a spoon and scoop out a small amount of the mixture. Check to see if it has set to a soft custard like consistency.
- 11. When mixture is set, place container into the ice cream freezer of your choice and follow manufacturer's instructions. Begin churning until it is frozen.
- 12. Yum; doesn't this look good?
- 13. This delicious ice cream is best if eaten immediately. It is similar in texture to a Frosty Ice Cream Cone. Enjoy!
- 14. Add the sauce of your choice. It is wonderful with chocolate sauce!
- 15. Or sweetened crushed strawberries!
- 16. Or Mrs. Richardson's Butterscotch Caramel Sauce.
OLD-FASHIONED VANILLA ICE CREAM
Whether the stuff's jazzing up pie, dripping with fudge, or simply solo, we all scream for this old-fashioned vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 quarts
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together all ingredients. Transfer to an ice-cream maker, and freeze following manufacturer's instructions. Store in an airtight container.
OLD FASHIONED HOMEMADE VANILLA ICE CREAM
This is our favorite homemade ice cream. From the Rival ice cream manual. Be patient while adding the small bit of milk to the eggs. The slower you can add the eggs to the hot mixture the easier it will be to thicken. Time does NOT include 2 hour chilling time.
Provided by Axe1678
Categories Frozen Desserts
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, salt and milk in saucepan and cook over medium heat, stirring occasionally until mixture almost boils.
- Reduce to low.
- Gradually stir about 1/2 cup of hot mil into the beaten eggs.
- Add eggs to remaining hot mixture.
- Cook over low heat, stirring constantly until slightly thickened, about 5 minute.
- Remove from heat and refrigerate at least 2 hours.
- Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.
- Pour into canister and churn.
VANILLA ICE CREAM VI
A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by Melissa
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 50m
Yield 32
Number Of Ingredients 7
Steps:
- Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 20.3 g, Cholesterol 33.8 mg, Fat 3.3 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 89.2 mg, Sugar 20.3 g
OLD FASHIONED HOMEMADE VANILLA ICE CREAM RECIPE
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 5
Steps:
- Whisk all ingredients together until sugar dissolves.
- Pour into the bowl of an ice cream machine.
- Freeze according to the ice cream maker's instructions.
- After the ice cream is made, transfer to an airtight container, cover tightly and freeze .
- Serve with your favorite toppings.
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