Baked Chicken German Style Recipes
BAKED CHICKEN GERMAN STYLE
Just adopted this recipe. Haven't tried it yet, but thought it sounded good. If anyone tries it, please let me know if you like it or not.
Provided by Grace Stewart
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350.
- 2. Melt butter in large saucepan over medium low heat.
- 3. Whisk in flour and stir 3 minutes.
- 4. Gradually whisk in broth and milk.
- 5. Reduce heat, simmering until thick, about 10 minutes.
- 6. Blend in lemon juice and seasonings.
- 7. Combine cooked noodles and half the sauce, tossing gently to blend.
- 8. Place in the bottom of a buttered 2-quart casserole.
- 9. Top with chicken and remaining sauce.
- 10. Combine parmesan cheese and paprika, sprinkle over casserole.
- 11. Bake until bubbling and golden brown, about 30 minutes.
- 12. Serve hot.
GERMAN CHICKEN
Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.
Provided by Lisa McKelvey
Categories World Cuisine Recipes European German
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 29.2 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 4.5 g, Protein 28.6 g, SaturatedFat 0.4 g, Sodium 1794 mg, Sugar 18.8 g
BAKED CHICKEN GERMAN STYLE
A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called German style since the cheese used is Italian, but that's the name it had when I found it for a request on the recipe request board.
Provided by Steve P.
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Melt butter in large saucepan over medium low heat.
- Whisk in flour and stir 3 minutes.
- Gradually whisk in broth and milk.
- Simmer until thick, about 10 minutes.
- Blend in lemon juice and seasonings.
- Combine cooked noodles and half the sauce, tossing gently to blend.
- Place in the bottom of a buttered 2-quart casserole.
- Top with chicken and remaining sauce.
- Combine Parmesan cheese and paprika, and sprinkle over casserole.
- Bake until bubbling and golden brown, about 30 minutes.
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