BURNT ROSEMARY ORANGE SPRITZ
A festive take on the classic Aperol Spritz with a seasonal note of flamed rosemary. Recipe courtesy Jane Danger.
Provided by Food.com
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For the Ice Ring:.
- Layer lemon wheels in the bottom of the mold. Add enough water to just cover lemons and freeze for an hour to hold fruit in place. Top with ice water and freeze overnight.
- For the Simple Syrup:.
- In a small saucepan, bring sugar, rosemary, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep overnight; strain. Will keep refrigerated for one month.
- For the Punch:.
- Stir together Campari, lemon juice, and simple syrup in a punch bowl. Unmold ice ring by quickly dipping into warm water and inverting. Float ice ring in punch and set orange shell filled with rosemary sprigs in center of ice ring. Add sparkling water to punch just before serving. Fill the orange shell with the 151 rum, carefully light the 151 on fire and let burn for 15 minutes. Extinguish the fire by VERY CAREFULLY pouring sparkling wine into the orange shell and over the punch.
- Ladle into tea cups and garnish with manicures orange half slices and fresh rosemary sprig.
Nutrition Facts : Calories 213.6, Fat 0.2, Sodium 8.9, Carbohydrate 27.2, Fiber 1.3, Sugar 20.7, Protein 0.7
BURNT ORANGES WITH ROSEMARY
The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
Provided by Oliver Schwaner-Albright
Categories easy, quick, dessert
Time 4m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres. Sprinkle with 1/4 cup sugar.
- On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on surface. Spread remaining 1/4 cup sugar in skillet and when it starts to caramelize place oranges, cut-side down, on sugar. Let cook for 3 to 4 minutes, not moving oranges, so cut side burns nicely and oranges soften.
- To serve, place 2 orange halves in bowl with 1/4 cup Greek yogurt, and drizzle with burnt sugar juices from skillet.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 4 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 40 grams
ORANGE SPRITZ COOKIES
Make and share this Orange Spritz Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 29m
Yield 36-48 cookies
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, cream cheese and brown sugar.
- Beat in orage peel and extract.
- Combine flour and salt.
- Gradually add to creamed mixture.
- Using a cookie press fitted with the disk of your choice, press cookies 1 inch apart onto ungreased baking sheets.
- Sprinkle them with colored sugar.
- Bake at 375º for 6-9 minutes or until lightly browned.
- Cool for 2 minutes.
- before removing to wire racks.
SPRITZ
Warning: these cookies are not meant for people on a diet. I mean how many people really eat only one spritz?! There are Spritz recipes galore at RZ, but this is the one I like and have used for many years. It comes from a TOH cookbook called Grandma's Great Desserts. The butter needs to be at room temperature so the dough is pliable. Concerning the yield, it depends upon the tip you are using in your cookie press. My cookie press is a manual gadget. My MIL showed me how to use the star tip that makes the long "worm" shape, slice it, and shape that into rings so that is what the yield here is based on. And the yield also depends upon how long that slice is. Try not to use a hot cookie sheet or the dough sort of melts before you even get it into the oven. The temperature of the raw dough also affects your timing. Every oven is different so watch the cookies very carefully so they are the degree of "doneness" that your family prefers. Freezes well.
Provided by WiGal
Categories Dessert
Time 2h10m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Demo about using cookie press http://www.food.com/bb/viewtopic.zsp?t=243023.
- Set out the butter so it is at room temperature.
- Preheat oven to 325 degrees.
- In a mixing bowl, cream butter and sugar; add eggs, one at a time, beating well after each addition, add the vanilla.
- In a different bowl combine flour and baking powder; add this dry mixture to creamed mixture and mix well.
- If you want to add a drop of food coloring, do so.
- Put a portion of dough into the cookie press.
- Shape dough with cookie press. ( When I use the swirlie plate, I like to get some dough onto the cookie sheet with press' feet? down --whatever you call them- LOL-- right on the cookie sheet and then turn the screw gizmo about 3 rotations. The first few usually do not look the best but by about the third one I have it figured out.).
- Place on ungreased cookie sheet.
- Bake at 325 degrees for 14-15 minutes. If you use a dark cookie sheet it will take less time.
Nutrition Facts : Calories 100.3, Fat 6.4, SaturatedFat 4, Cholesterol 22.5, Sodium 62.7, Carbohydrate 9.7, Fiber 0.2, Sugar 3.4, Protein 1.1
CITRUS SPRITZ POPS
Take your favorite summer cocktail on the go with these Aperol spritz popsicles. They're refreshing and just as easy to make as the classic drink.
Provided by Jonathan Melendez
Categories Ice Cream
Time 6h
Yield 8 ice pops, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large measuring cup, whisk together the Aperol, Prosecco, club soda, and orange juice until well combined.
- Place 2 blood orange slices into each mold. Pour the Aperol mixture evenly into each and insert the popsicle sticks. Freeze until firm, about 6 hours or overnight. Serve the popsicles in a glass of chilled Prosecco if desired.
Nutrition Facts : Calories 310.5, Sodium 3.4, Carbohydrate 1.2, Sugar 0.8, Protein 0.1
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