Chicken Baked With Orange Spiced Harissa Sauce Recipes

CHICKEN BAKED WITH ORANGE SPICED HARISSA SAUCE

Chicken Baked With Orange Spiced Harissa Sauce image

A spicy Moroccan chicken dish using Harissa, which is a local spice blend. Found on Astray recipes, posted for ZWT4

Provided by Harley Quinn

Categories Chicken

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup harissa
1/2 cup orange juice
1 tablespoon grated orange peel
1/4 cup cider vinegar
2 tablespoons vegetable oil
2 teaspoons sugar
1 teaspoon ground cinnamon
3 lbs chicken

Steps:

Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed.
Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast.
Cover chicken with the remainder of the sauce and marinate 3-4 hours in the refrigerator.
Bake chicken in a 350ø F oven for two hours until done basting frequently with sauce. Cover chicken with aluminum foil if chicken browns too soon.

Nutrition Facts : Calories 533.3, Fat 38.1, SaturatedFat 9.8, Cholesterol 155.2, Sodium 146.2, Carbohydrate 6.3, Fiber 0.5, Sugar 4.8, Protein 38.8

BAKED ORANGE CHICKEN

Baked Orange Chicken image

This baked orange chicken is a quick and elegant recipe. It can easily be doubled or tripled for company. I like to serve mine with a baked potato. -Pamela Siple, Punxsutawney, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1/2 cup orange juice
1 tablespoon reduced-sodium soy sauce
2 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons orange marmalade

Steps:

In a small bowl, combine orange juice and soy sauce. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade., Drain and discard marinade. Place chicken and reserved marinade in an 8-in. square baking dish coated with cooking spray. Spoon marmalade over chicken. Bake, uncovered, at 350° for 25-30 minutes or until chicken juices run clear.

Nutrition Facts : Calories 189 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 232mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

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