Donnas How Could You Strawberry Bread Recipes

STRAWBERRY BREAD

Strawberry Bread image

Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes. If you love fruit breads, you'll also love our cherry bread!

Provided by Julie Clark

Categories Bread

Time 1h

Number Of Ingredients 15

Ingredients

3/4 cup granulated sugar
1/2 cup milk
1/2 cup oil
1 large egg
1 teaspoon vanilla extract (or almond extract)
2 cups all-purpose flour
2 teaspoons baking powder** ((see notes))
1/4 teaspoon salt
2 cups diced strawberries
2 tablespoons all-purpose flour
2 cups powdered sugar
2 tablespoons melted butter
1/3 cup finely diced strawberries
1/2 teaspoon vanilla extract (or almond extract)
1-2 tablespoons heavy cream or milk** ((optional))

Steps:

Preheat the oven to 350 degrees.
In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

Nutrition Facts : Calories 394 kcal, Carbohydrate 62 g, Protein 4 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 92 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

STRAWBERRY BREAD

Strawberry Bread image

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

DONNA'S HOW COULD YOU STRAWBERRY BREAD

Donna's How Could You Strawberry Bread image

Make and share this Donna's How Could You Strawberry Bread recipe from Food.com.

Provided by Hill Family

Categories Breads

Time 1h10m

Yield 2 loafs

Number Of Ingredients 12

Ingredients

1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
1/4 teaspoon lemon extract
4 eggs
3 cups flour
1 teaspoon salt
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 cup strawberry jam
1/2 cup sour cream
1 cup nuts, chopped

Steps:

Cream butter, sugar, vanilla and lemon extract together. Add eggs.
Sift flour, salt, cream of tartar and baking soda together and set aside.
Mix strawberry jam and sour cream together.
Add the dry ingredients and jam mixture to the butter mixture, alternating each mixture.
Stir in chopped nuts.
Pour batter in well greased and floured loaf pans - 4 small pans or 2 large pans.
Bake at 350* for 50-55 minutes.
Cool 10 min in the pan. Serve with cream cheese.

Nutrition Facts : Calories 3376.5, Fat 151.3, SaturatedFat 73.9, Cholesterol 692.3, Sodium 2835, Carbohydrate 466.4, Fiber 13.7, Sugar 261.4, Protein 47.4

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