Frizzled Onions Recipes
FRIZZLED ONIONS
Make and share this Frizzled Onions recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a heavy stockpot to 375º F.
- Using a mandoline or vegetable slicer, thinly slice onion into rings.
- Place onion rings in a large bowl and cover with milk.
- In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
- Drain onions from milk.
- Dredge in flour mixture and shake off excess.
- Deep-fry until golden and crisp, about 2 minutes.
- Drain on paper towels.
- Sprinkle with remaining 1/2 teaspoon of the paprika.
Nutrition Facts : Calories 2025.1, Fat 222.6, SaturatedFat 18.3, Cholesterol 17.1, Sodium 1224.3, Carbohydrate 10.4, Fiber 1, Sugar 1.7, Protein 4.5
FRIZZLED ONION
Categories Onion Fry Thanksgiving Quick & Easy Fall Gourmet
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Very thinly slice onion lengthwise with slicer.
- Heat 2 inches oil in a 2-quart heavy saucepan over moderate heat until thermometer registers 340°F, then fry onion in 6 batches, stirring occasionally, until golden brown, 1 to 1 1/2 minutes per batch (watch closely; onion can burn easily). Quickly transfer each batch with a slotted spoon to fresh paper towels to drain, then sprinkle lightly with salt. (Onion will crisp as it cools.) Return oil to 340°F between batches.
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