Moms Marinated Flank Steak Recipes

MOM'S MARINATED FLANK STEAK

Mom's Marinated Flank Steak image

Another great recipe my brothers & I grew up on... The outside gets a little but crispy and seals in the succulent juices inside - yum! It's as delicious the next few days as it is hot off the grill - make a bunch, store in a ziplock in the fridge & snack for days!

Provided by Bruce Krysiak

Categories Steak

Time 20m

Yield 8-16 slices, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can beef broth (bouillon)
1 bunch green onion, chopped
3 tablespoons lemon juice
3 tablespoons brown sugar
1/3 cup soy sauce
2 tablespoons Lawry's Seasoned Salt
1 -2 lb flank steak

Steps:

Combine all ingredients in ziplock bag or possibly glass dish.
Marinate steak overnight for best flavor.
Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
Slice thin against grain.

MOM'S MARINATED FLANK STEAK

Mom's Marinated Flank Steak image

My Mom has been making this marinated Flank steak for many years. It has a unique marinade that is easy and tenderizing. I like to barbeque the flank steak, but I have broiled it in the oven too.

Provided by East Bay Mom 1

Categories Steak

Time 30m

Yield 3-5 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup white wine
1/2 cup soy sauce
1/4 cup onion, chopped fine
2 garlic cloves, crushed
1 teaspoon Italian spices
1 1/2 lbs flank steaks

Steps:

Pour all the marinade ingredients into a large zip top style plastic bag, add flank steak.
Marinate for 3-4 hours, turning occasionally.
Barbeque or Broil flank steak to the desired doneness.

Nutrition Facts : Calories 444.1, Fat 18.9, SaturatedFat 7.8, Cholesterol 93, Sodium 2806.4, Carbohydrate 5.7, Fiber 0.6, Sugar 1.8, Protein 53.5

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