Mint Julep Sorbet Recipes

MINT JULEP SORBET

Mint Julep Sorbet image

This is the traditional version, but I plan on substituting gin for the bourbon for a more uniformly- pale sorbet. From Bon Appetit, 1996.

Provided by skat5762

Categories Frozen Desserts

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups water
3/4 cup lightly packed fresh mint leaves
1/2 cup sugar
3 tablespoons Bourbon
1 tablespoon creme de menthe
1 teaspoon minced fresh mint leaves
fresh mint sprig, for garnish

Steps:

Combine first three ingredients in large heavy saucepan, stirring over medium heat until sugar has dissolved.
Bring to boil, then pour into a medium bowl.
Refrigerate until cold, about 2 hours.
Strain mint syrup through sieve set over bowl, pressing down on mint leaves; discard the leaves.
Mix bourbon, creme de menthe and minced mint leaves into syrup.
Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
Transfer to container and freeze until firm, about 2 hours.

Nutrition Facts : Calories 97.7, Sodium 2.4, Carbohydrate 18.3, Fiber 0.3, Sugar 17.8, Protein 0.1

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