Grandmas Baked Mac Cheese For A Crowd Recipe 435 Recipes

GRANDMA'S OVEN BAKED MACARONI AND CHEESE

Steps:

• Boil 4-6 cups of water in a pot on the stove.
• Add 2 tsp salt.
• Add in 1 cup Elbow Macaroni noodles.
• Boil for 7 minutes.
• Preheat oven to 400F.
• When finished boiling, pour macaroni into a strainer basket and then add to a 9"x9"x1.5" oven safe (preferably pyrex) dish.
• Scramble the egg, then add the egg to the 1 cup of milk.
• Add in salt and pepper, mix well.
• Add to macaroni the milk, egg, salt, pepper mixture (Ensure the noodles do not float).
• mix in 6-8 oz of cheese.
• Add the remaining cheese to the top. Try to cover all the noodles on top.
• Place dish in center rack in oven and bake for 30 minutes. Top layer of cheese should be slightly golden brown on the sides.
• Remove from oven and let cool slightly and serve. May be microwaved for enjoyment again and again.

GRANDMA'S BAKED MACARONI AND CHEESE

Steps:

• In saucepan, melt butter.
• Remove from heat; blend in flour & salt.
• Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
• Add 3 C cheese, heat until melted.
• Combine macaroni & sauce in casserole pan.
• Top with remaining cheese.
• Bake in oven at 350 degrees for 30 minutes or until top of casserole is golden brown.

MACARONI & CHEESE FOR A CROWD

Steps:

• Preheat oven to 375°F. Grease 13x9-inch baking dish or disposable baking pan.
• Combine cornstarch, salt and pepper in large saucepan. Stir in evaporated milk, water and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheeses until melted. Place macaroni into prepared dish. Pour cheese sauce over macaroni; stir to coat. Sprinkle with paprika.
• Bake for 20 to 25 minutes or until bubbly.
• This recipe is made available as a courtesy by VeryBestBaking.com, a property of NESTLÉ USA.

GRANDMA'S BEST MAC & CHEESE

Steps:

• In a saucepan, melt butter.
• Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
• Bring to a boil; cook and stir for 1 minute or until thickened.
• Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
• Fold in macaroni.
• Pour into a 1-quart baking dish coated with nonstick cooking spray.
• Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.

GRANDMA'S BAKED MAC & CHEESE FOR A CROWD RECIPE - (4.3/5)

Steps:

• Measure 10 cups macaroni; cook according to package directions. Reserve remaining uncooked macaroni for use in another recipe. Pour cooked macaroni into a very large bowl; set aside. Melt 3/4 cup butter in a saucepan over medium heat; whisk in one cup fl our. If sauce is thin, add more flour. Add 4 cups milk; whisk to blend well. If needed, add more milk. Stir in cheese spread until melted. Add shredded cheese; mix until melted. Pour sauce over macaroni in bowl; mix well. Spread mixture in a lightly greased 15"x12" baking pan. Melt remaining butter in a saucepan. Stir in bread crumbs; mix until butter is absorbed. Sprinkle over macaroni. Bake, uncovered, at 350 degrees for about 30 minutes, until golden and bubbly. Serves 25 to 30.

GRANDMA'S SOUTHERN MAC AND CHEESE

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
• Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.
• Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.
• Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.

MAC 'N' CHEESE FOR A BUNCH

Steps:

• Cook macaroni according to package directions until almost tender., Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce., Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. , Bake, uncovered, until golden brown, 35-40 minutes.

GRANDMA'S HOMEMADE MACARONI AND CHEESE

Steps:

• Cook macaroni until soft.
• Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each).
• Mix salt, pepper, eggs and milk together.
• Pour into layered macaroni & cheese, until filled at the top (or until it is gone).
• Sprinkle w/ paprika on top.
• Place in oven, Bake at 350 degrees for about 45 minutes (covered).
• Enjoy!