Jack Daniels Tenderloin Tips Recipes

JACK DANIEL'S PORK TENDERLOIN

Steps:

• Place a large Ziploc bag into a large bowl and add to it the whiskey, olive oil, brown sugar, minced garlic,soy sauce, Dijon mustard Worcestershire sauce and ginger. Putting the bag into a bowl allows for the ease of adding the ingredients without the fear of it spilling over.
• Seal the bag and mix well.
• Place the pork loin onto a cutting board and prick all over with a fork.
• Put the meat into the bag. Seal and refrigerate for 8-10 hours, turning over occasionally.
• When ready to cook, preheat the oven to 350 degrees F.
• Prepare a rimmed baking sheet by lining it with tin foil and spray it with cooking spray.
• In a large skillet over high heat, sear the loin so that it is browned on all sides, reserving the marinade.
• Place meat on prepared baking sheet and pour 1/3 of the marinade over it.
• Cook for 40 minutes or until a meat thermometer reaches 148 degrees F.
• In the meantime, heat reserved marinade to a boil in a small saucepan over medium-high heat.
• Boil for 5 minutes, bringing the temperature to 165 degrees F. to ensure all of the food borne bacteria is killed off. Turn heat down to low, keeping sauce warm.
• Remove tenderloin from oven and transfer to a cutting board.
• Cover with tin foil and allow to rest for 10 minutes before cutting to serve. This will also bring them temperature of the meat up to a "doneness" of 170 degrees F.

JACK DANIELS TENDERLOIN TIPS

Steps:

• Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
• Stir in mushrooms, onion and garlic; simmer for several minutes.
• Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
• Serve with mashed potatoes.

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
• Roast garlic in preheated oven until the cloves are soft, about 1 hour.
• Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
• Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
• Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.