Copelands Fried Bow Tie Pasta Recipes
FRIED FARFALLE CHIPS (BOWTIE PASTA)
Make and share this Fried Farfalle Chips (Bowtie Pasta) recipe from Food.com.
Provided by ace7455 2
Categories < 30 Mins
Time 30m
Yield 4 cups, 15 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta 8-10 minutes until just barely al dente.
- Drain and rinse under cold water.
- Drain pasta on paper towels -- needs to be dry.
- In a large skillet heat oil to 375.
- Fry 1 cup pasta at a time.
- Drain fried pasta on paper towels.
- In a large bowl combine parmesan, chili powder,garlic, mustard.
- Toss with fried drained pasta.
- Serve with your favorite Spinach Artichoke dip or Pesto.
Nutrition Facts : Calories 83.8, Fat 4.2, SaturatedFat 0.4, Cholesterol 0.6, Sodium 14, Carbohydrate 9.6, Fiber 0.5, Sugar 0.4, Protein 2
COPELAND'S FRIED BOW TIE PASTA
Copycat recipe for Copeland's fried bowtie pasta served for dipping in spinach and artichoke dip...Great with recipe for copycat Applebee's spinach and artichoke dip!
Provided by Amber Smith
Categories Healthy
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil bowtie pasta in salted water for 7 to 8 minutes (about half of the recommended cooking time).
- Drain and cool the pasta.
- Mix eggs and milk together.
- Dip each piece of pasta into milk and eggs, then roll in the bread crumbs.
- Fry pasta in the oil until deep golden brown.
Nutrition Facts : Calories 259.5, Fat 5.2, SaturatedFat 1.6, Cholesterol 141.9, Sodium 51.2, Carbohydrate 41.2, Fiber 1.9, Sugar 1.2, Protein 11.5
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