Broiled Asparagus Parmesan Recipes

EASY BROILED ASPARAGUS

Steps:

• Rinse the asparagus spears.
• Snap off the tough ends of the spears.
• Place the asparagus in a shallow metal or ceramic pan.
• Drizzle olive oil over the asparagus.
• Sprinkle sea salt or kosher salt over the asparagus.
• Grind fresh black pepper over the asparagus.
• Shake the pan back and forth to distribute the olive oil, salt and black pepper over the asparagus.
• Plan on the oven rack about 6 inches under the broiler.
• Broil for 11 minutes, or until the asparagus has a nice broiled char to them.
• Serve immediately. Enjoy!

LEMON-PARMESAN BROILED ASPARAGUS

Steps:

• Preheat broiler. In large bowl, combine the first 6 ingredients. Add asparagus; toss to coat. Place in a single layer on a wire rack over a foil-lined 15x10x1-in. baking pan., Broil 5-6 inches from heat until tender and lightly browned, 5-7 minutes. Transfer to a serving platter; sprinkle with Parmesan cheese. If desired, serve with lemon wedges.

BROILED ASPARAGUS PARMESAN

Steps:

• Place asparagus and water in 8x8 inch microwave-safe dish and cover.
• Heat in microwave on high until tender, 6 to 7 minutes.
• Line a baking sheet with foil.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Remove asparagus from dish and place in a single layer on the prepared baking sheet.
• Squeeze lemon wedge into melted butter and drizzle over asparagus.
• Sprinkle Parmesan cheese and ground white pepper over asparagus.
• Place under broiler until lightly browned, about 2 minutes.

PARMESAN ROASTED ASPARAGUS

Steps:

• Preheat the oven to 400 degrees F.
• If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.

BROILED ASPARAGUS

Steps:

• Snap off the ends of 2 bunches thin asparagus; discard. Toss with 2 tablespoons olive oil on a rimmed baking sheet; season with salt and pepper. Broil until slightly charred, 4 to 6 minutes. Transfer to a platter and drizzle with red wine vinegar and olive oil. Top with shaved asiago.

ASPARAGUS PARMESAN

Steps:

• Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.

ROASTED ASPARAGUS WITH PARMESAN

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
• Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
• Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.

OVEN-ROASTED ASPARAGUS

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
• Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

ROASTED ASPARAGUS WITH PARMESAN

Steps:

• Preheat oven to 450 degrees. Trim tough ends from asparagus.
• On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Spread in an even layer. Sprinkle with Parmesan cheese.
• Roast until asparagus is tender and cheese is melted, 10 to 15 minutes. Serve immediately.