RED LOBSTER BANANAS FOSTER CHEESECAKE CLONE
Make and share this Red Lobster Bananas Foster Cheesecake Clone recipe from Food.com.
Provided by Xexe383
Categories Cheesecake
Time 1h26m
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- Position rack in center of oven and preheat oven to 350 degrees F.
- Wrap outside of 9-inch diameter springform pan with 3-inch-high sides with heavy-duty foil.
- Combine flour, pecans, butter, sugar, brown sugar and vanilla in large bowl.
- Mix well.
- Press mixture onto bottom of prepared pan.
- Using electric mixer, beat cream cheese in large bowl until smooth.
- Gradually beat in sugar.
- Beat in cornstarch.
- Add eggs, one at a time, beating until just blended after each addition.
- Add pureed banana,sour cream, lemon juice, vanilla, cinnamon and salt.
- Beat just until combined.
- Transfer filling to crust-lined pan.
- Place pan in large roasting pan.
- Add enough hot water to roasting pan to come one inch up sides of springform pan.
- Bake until center of cake is just set, about 1 hour 15 minutes.
- Remove cake from oven.
- Maintain oven temperature.
- Meanwhile, prepare topping.
- Mix together sour cream, sugar and vanilla in small bowl until well blended.
- Spread topping over cheesecake.
- Bake until topping is set, about 10 minutes.
- Turn off oven.
- Let cake stand in oven until cooled to room temperature, about 2 hours.
- Refrigerate cake until well chilled.
- Cover and refrigerate overnight.
- Cutaround cake to loosen; remove pan sides.
- Transfer cake to platter.
- Warm caramel sauce in small saucepan over low heat, stirring often.
- Mix in rum.
- Drizzle some sauce decoratively over cake.
- Arrange bananas atop cake.
- Cut cake into wedges and serve with sauce.
BANANAS FOSTER CHEESECAKE
I adapted this recipe from one I saw online at labellecuisine.com I used all extracts because I'm underage. I have NO clue what Bananas Foster tastes like, so I can't vouch for flavor authenticity. The final product tasted more like a banana cream pie and has a REALLY creamy texture. Frankly, *I* prefer a cakier cheesecake myself, but I enjoyed this. My first attempt at a cheesecake too! Not bad. The recipe doesn't mention a water bath, but I used one anyway. I also used black walnut extract for half of the vanilla because I've seen BF recipes that use nuts (namely pecans). Next time, I'll add more cinnamon in the filling and crust because I love cinnamon.
Provided by nomnom
Categories Cheesecake
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- In a large bowl combine cream cheese, brown sugar, cornstarch and cinnamon.
- Beat with an electric mixer until smooth.
- Add egg whites, two at a time, mixing to combine after each addition.
- Beat in puréed banana, banana schnapps, rum and vanilla extract.
- Pour the cream cheese mixture over the crust.
- Bake at 350ºF.
- for 15 minutes.
- Lower the temperature to 225ºF.
- and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
- (Do NOT do the"knife test"- it only made my cake crack ALL over) Remove the cake from the oven and run a knife around the inside edge of the pan.
- Turn the oven off; return the cake to the oven for an additional 30 minutes.
- (I didn't notice this step, but the cake turned out all right, but I'll be sure to remember this NEXT time!:) Chill, uncovered, overnight.
- Enjoy as is or top with caramel sauce or even the REAL Bananas Foster!
Nutrition Facts : Calories 229.8, Fat 6.7, SaturatedFat 1.7, Cholesterol 8.2, Sodium 658.5, Carbohydrate 24.8, Fiber 0.7, Sugar 14.4, Protein 14.7
BANANAS FOSTER CHEESECAKE
Make and share this Bananas Foster Cheesecake recipe from Food.com.
Provided by Xexe383
Categories Cheesecake
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine ground vanilla wafers and clarified butter.
- When the mixture is the consistency of moist cornmeal, you've added just the right amount of butter.
- When squeezed it should hold together easily.
- Rub inside of a springform pan with butter.
- Dust sides and bottom with flour, discarding any powder that does not stick.
- Using your hands, tap down the butter-wafer mixture forming a short wall up the side.
- When the mixture is even and all holes are filled in, bake the crust at 300 F for just a few minutes to set the shell.
- For the filling, beat cream cheese until smooth.
- With machine running, add granulated sugar, stopping occasionally to scrape down the sides.
- With the machine running, add the eggs, one at a time.
- Add the vanilla extract and sour cream.
- Pour batter into prepared, cooled pan and level off with a spatula.
- Bake at 300 F for 40 minutes.
- For the sauce, in a small sauté pan, cook brown sugar and butter slowly until the mixture liquefies.
- Add lemon juice, banana liqueur, orange juice and cinnamon.
- Bring mixture to a boil and then simmer for 10 minutes and cool.
- In another sauté pan, sauté banana slices in sizzling butter.
- When browned on one side, douse the fruit with some of the Fosters sauce.
- Cut cooled cheesecake into 8 portions.
- Top with Fosters sauce.
- Dust with powdered sugar and add a sprig of mint.
Nutrition Facts : Calories 864.4, Fat 69.1, SaturatedFat 40.4, Cholesterol 248, Sodium 613.5, Carbohydrate 56.1, Fiber 1.1, Sugar 51.4, Protein 9.6
BANANAS FOSTER CHEESECAKE SQUARES
Make and share this Bananas Foster Cheesecake Squares recipe from Food.com.
Provided by MARIA MAC
Categories Cheesecake
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325°F In small bowl, combine graham cracker crumbs, sugar and butter until well mixed.
- Press evenly in bottom of 15 x 10 x 1 inch baking pan. In large bowl, combine cream cheese, brown sugar, cornstarch and cinnamon until smooth.
- Add eggs and egg yolks one at a time, beating well after each addition. Beat in all remaining ingredients. Pour into crust-lined pan. (Pan will be very full.).
- Bake at 325°F for 55 to 65 minutes or until center is firm to the touch. Cool completely before serving.
- Store in refrigerator.
Nutrition Facts : Calories 1086.3, Fat 77.2, SaturatedFat 46.5, Cholesterol 423.4, Sodium 751.9, Carbohydrate 75.7, Fiber 1.4, Sugar 58, Protein 19.7
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