HEARTY BREAKFAST MUFFINS
Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. Enjoy!
Provided by KatieTries2Cook
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated.
- Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 388.1 mg, Sugar 16.7 g
YUMMY BREAKFAST MUFFINS
I made these up the other day. I was just experimenting, and these turned out really good. Another plus is they are so easy to make!! Enjoy!
Provided by myslys
Categories Breakfast
Time 33m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Spray muffin tin with vegetable spray.
- Combine all ingredients and spoon mixture evenly in muffin tins.
- Bake for 12-13 minutes, or till golden brown.
Nutrition Facts : Calories 151.9, Fat 8.4, SaturatedFat 4, Cholesterol 33.6, Sodium 351.2, Carbohydrate 13.1, Fiber 0.4, Sugar 2.4, Protein 5.8
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