Old Bay Hot Wings Recipes

OLD BAY® GRILLED CHICKEN WINGS

Steps:

• Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.
• Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
• Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.
• Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.
• Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.

AIR FRYER OLD BAY® CHICKEN WINGS

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
• Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
• Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
• Dip each wing in the sauce. Serve with remaining sauce on the side.

OLD BAY HOT WINGS

Steps:

• Heat oven to 500 degrees.
• Line large baking sheet w/ foil then spray with nonstick spray.
• In bowl mix flour, salt, and old bay. Add chicken and toss mix to coat them.
• Arrange chicken on sheet and spray with vegetable oil. Roast for 45 minutes, turning a few times until brown and crispy.
• In fry pan bring to a boil: frank's, butter, garlic, and worcestershire. Cook chicken in sauce for 5-10 minutes until chicken absorbs sauce.
• Enjoy!

OLD BAY WINGS

Steps:

• In a small bowl, mix together Old Bay, baking powder, and salt.
• Pat dry chicken wings with paper towels. Place wings in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
• Preheat oven to 425 degrees. Move baking sheet with the wings to oven and cook until browned and crisp, about 30 to 45 minutes.
• Combine butter, hot sauce, and Worcestershire in large bowl. Place wings in the bowl with the sauce mixture and toss to thoroughly coat. Move wings to a platter and serve immediately.