Moms Lime Cake Recipes

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KEY LIME CAKE



Key Lime Cake image

Key Lime Cake with Cream Cheese Frosting. Moist key lime cake with sweet cream cheese frosting. A light and fluffy citrus lime cake with the perfect lime buttercream frosting! The BEST Lime Cake Recipe!

Provided by Modern Honey

Categories     Dessert

Time 35m

Number Of Ingredients 16

1 cup Canola or Olive Oil
3 large Eggs
1 1/3 cup Whole Milk
2 Tablespoons Fresh Lime Zest
1 Tablespoon Fresh Lime Juice
2 cups Sugar
2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Salt
1/2 cup Butter ((softened))
8 ounce Cream Cheese ((softened))
4 - 4 1/2 cups Powdered Sugar
1 Tablespoon Fresh Lime Juice
1/2 teaspoon Fresh Lime Zest
Fresh Limes ((sliced for garnish))

Steps:

  • Preheat oven to 325 degrees.
  • In a large mixing bowl, add oil, eggs, whole milk, lime zest, and lime juice. Cream for 2 minutes.
  • In a large bowl, add sugar, flour, baking powder, baking soda, and salt. Stir into egg mixture and fold.
  • Spray two 9-inch or three 8-inch cake pans with nonstick cooking spray. Place batter into baking pans. If using three 8-inch pans, bake for 20-26 minutes or until toothpick comes out clean. If using two 9-inch pans, bake for 30-36 minutes. Cool.

MOM'S KEY LIME CAKE



Mom's Key Lime Cake image

Awesomely moist and tart cake. My mom makes this from a recipe she found and I'm posting it here because it's a favorite of mine to make too. If you like lime, you'll love it.

Provided by Meri Beth

Categories     Dessert

Time 20m

Yield 12 Slices, 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) package lemon cake mix
1 cup vegetable oil
4 eggs
1 (3 ounce) package lime flavored gelatin powder
1 cup orange juice
1/2 cup butter
1 (8 ounce) package cream cheese (I use fat free with great results)
3 tablespoons fresh key lime juice (I used bottled key lime)
4 cups confectioners' sugar
lime zest

Steps:

  • Combine cake mix, gelatin mix, oil, eggs and orange juice.
  • Pour into three 8 inch cake pans.
  • Bake according to instructions on box.
  • Allow to cool, then poke holes in cakes while in pans and pour key lime juice over layers.
  • To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Add lime zest if desired. Mix well and ice cakes.
  • You can substitute ingredients for a lighter cake and it still turns out well.

Nutrition Facts : Calories 694.4, Fat 39.2, SaturatedFat 12.7, Cholesterol 112.5, Sodium 431.4, Carbohydrate 76.6, Fiber 0.5, Sugar 59.8, Protein 11.7

MOM'S LIME JELLO CAKE



Mom's Lime Jello Cake image

My mom is asked to make this cake so much it is like a family staple now. It is so easy and delicious, only five ingredients.

Provided by Tara Caputo

Categories     Cakes

Time 55m

Number Of Ingredients 5

1 pkg dunkin hines white cake
1 4 oz. lime jello
1 c water
3/4 c oil
4 extra large eggs

Steps:

  • 1. 1. Preheat oven at 350 degrees.
  • 2. 2. Spray bundt pan with cooking spray.
  • 3. 3. Mix all ingredients as directed on cake package and add to pan.
  • 4. 4. Bake for 45-50 minutes or until toothpick comes out clean will be light brown on top. When cooled, sprinkle with powdered sugar if desired.

MOMS LIME CAKE



Moms Lime Cake image

My family loves this moist and delicious cake especially for our traditional st. pactricks day.

Provided by Tara Caputo @Taralynne

Categories     Cakes

Number Of Ingredients 7

- 1 box of duncan hines cake mix
- 1 small box of lime jello
- 4 large eggs
- 3/4 cup of oil
- 3/4 cup of water
- 1/4 cup of lime juice
- 1 container of cool whip

Steps:

  • In a bundt cake pan or 9 by 13, bake cake as directed on package.
  • When cake cools spread cool whip on top of cake.

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