Substitute For Unsweetened Chocolate Squares Recipes
UNSWEETENED BAKING CHOCOLATE SUBSTITUTE
Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.
Provided by Marg CaymanDesigns
Categories Dessert
Time 5m
Yield 1 ounce
Number Of Ingredients 2
Steps:
- Melt butter or shortening. (I use microwave).
- Stir in cocoa until dissolved.
- Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.
Nutrition Facts : Calories 138.8, Fat 13.7, SaturatedFat 8.6, Cholesterol 30.5, Sodium 104.8, Carbohydrate 9.4, Fiber 5.4, Sugar 0.3, Protein 3.3
UNSWEETENED BAKING CHOCOLATE SUBSTITUTE
Here's what you can use as a substitute for unsweetened baking chocolate, when you're baking.
Provided by Erin Huffstetler, MyFrugalHome.com
Categories Ingredient Substitutions
Time 2m
Number Of Ingredients 1
Steps:
- -3 Tbsp cocoa powder + 1 Tbsp vegetable oil, butter or shortening
- -1 oz. semi-sweet or bittersweet chocolate (omit 1 Tbsp sugar from recipe)
- -3 Tbsp semi-sweet chocolate chips (omit 1 Tbsp sugar from recipe)
- -3 Tbsp carob powder + 1 Tbsp of your favorite oil (butter, cooking oil, etc.)
Nutrition Facts : ServingSize 1 oz., Calories 159 calories, Sugar 0.3 g, Sodium 3.1 mg, Fat 16.1 g, SaturatedFat 2.3 g, TransFat 0.1 g, Carbohydrate 9.4 g, Fiber 4.8 g, Protein 2.9 g, Cholesterol 0 mg
CHOCOLATE SUBSTITUTION CHART-HOW TO SUBSTITUTE CHOCOLATE
Printed this chart to help with using different forms of chocolate forms for recipes.
Provided by Mary Villearreal
Categories Other Snacks
Number Of Ingredients 20
Steps:
- 1. These these simple substitution should be a great help for cooking with chocolate.
- 2. Hope this helps! Enjoy!
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