Moms Fresh Banana Cake Recipes

MOM'S FRESH BANANA CAKE

Mom's Fresh Banana Cake image

Letting mashed bananas sit overnight enhances the banana flavor in this easy to make cake. It has the flavor of banana bread, but a texture more like a carrot cake. We loved the cream cheese frosting on top. Tangy and sweet, it's perfect with the banana cake.

Provided by Angela Gray

Categories Cakes

Time 40m

Number Of Ingredients 12

Ingredients

2 c all-purpose flour
1 1/2 c sugar
1/2 c butter or margarine
3 large bananas
2 eggs
1 tsp baking soda
CREAM CHEESE FROSTING
1 pkg cream cheese, softened, 3 oz
1 Tbsp milk
1 tsp vanilla extract
2 1/2 c confectioners' sugar
1 dash(es) salt

Steps:

1. Pre-heat oven to 350 degrees. Puree the bananas and let sit overnight. You may use them immediately but the overnight sit ripens the bananas to perfection.
2. Add baking soda to the pureed banana mixture. Set aside.
3. Cream sugar and butter.
4. Add eggs one at a time.
5. Add flour slowly.
6. Add banana mixture to the creamed mixture. Mix just until incorporated. DO NOT OVERMIX.
7. Pour into a greased 13x9 pan.
8. Bake for 30 min or just until golden brown. Be careful not to over bake.
9. For the cream cheese frosting, blend cream cheese, milk, vanilla, and salt. Gradually add powdered sugar, beating until frosting is smooth and creamy. Check that it is of spreading consistency. If too thick add another 1 tsp of milk until it is the right consistency.
10. Frost the cake. Sprinkle lightly with chopped pecans.

BANANA CAKE VI

Banana Cake VI image

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

Provided by Cindy Carnes

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h30m

Yield 18

Number Of Ingredients 14

Ingredients

¾ cup butter
2 ⅛ cups white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ½ cups buttermilk
2 teaspoons lemon juice
1 ½ cups mashed bananas
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
3 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 68.6 g, Cholesterol 79.4 mg, Fat 18.4 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 11.3 g, Sodium 298.8 mg, Sugar 50 g

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