PIZZA PUFF PASTRY TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, pizza sauce, shredded cheese, egg wash
Provided by Tasty
Categories Snacks
Time 30m
Yield 10 twists
Number Of Ingredients 4
Steps:
- Place the two sheets of puff pastry on a parchment paper lined baking tray.
- Cut out equal size circles. Remove the top sheet.
- On the bottom sheet, spread pizza sauce and shredded cheese. Place the other sheet of puff pastry on top.
- Take a glass and place it in the center of the circle. Using a knife or scissors, cut strips away from the edge of the glass.
- Take each strip and twist.
- Brush egg wash over the top of the puff pastry.
- Bake at 400°F (204°C) for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 22 grams, Fat 18 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
PEPPERONI PIZZA TWISTS
My stepsister gave me this recipe and I just tweaked it. You can add diced green peppers and olives, too." Lisa Worley - Adairsville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place 1 loaf on a lightly floured surface. With a sharp knife, make a lengthwise slit down the center of loaf to within 1/2 in. of bottom. Open dough so it lies flat; sprinkle with half of flour. Roll into a 14x5-in. rectangle. Repeat with remaining loaf. , In a large bowl, combine mozzarella cheese and pepperoni. Spread half of mozzarella mixture down the center of each rectangle. Drizzle each with 3 tablespoons pizza sauce. , Roll up jelly-roll style, starting from a long side; seal seams and ends. Place 1 loaf seam side down on a greased baking sheet. Place remaining loaf seam side down next to the first loaf. Twist loaves together 3 times., With a sharp knife, make 3 shallow 3-in. slashes across top of each loaf; brush with egg white. Sprinkle with Parmesan cheese and Italian seasoning. , Bake at 350° for 25 minutes. Cover loosely with foil. Bake 4 minutes longer or until golden brown. Let stand for 10 minutes before slicing. Serve with remaining pizza sauce. Freeze option: Freeze cooled unsliced bread in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.
Nutrition Facts : Calories 319 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1016mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
PIZZA TWIST
This recipe is from The Pampered Chef. I have made a few small changes, such as using garlic powder instead of a fresh garlic clove and dried parsley rather than fresh snipped parsley. Feel free to use fresh ingredients--I just try to save time! Also, you can use whatever ingredients you want for inside the twist. We usually...
Provided by Michelle Ensley
Categories Other Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 F
- 2. Dice the pepperoni.
- 3. Chop the olives.
- 4. Combine the pepperoni, olives, parsley, mozzarella cheese, flour, and garlic powder.
- 5. Mix well.
- 6. Place bread dough, seam sides up, on cutting board.
- 7. Spread the loaves open flat.
- 8. Roll dough crosswise to create a well down the center of each loaf.
- 9. Spoon half of the pepperoni mixture down the center of each loaf.
- 10. Gather up edges over filling and pinch firmly to seal.
- 11. Place the loaves in an "X" pattern on a rectangle stone or cookie sheet.
- 12. Crisscross the ends of the dough to form a large "figure-8."
- 13. Separate the egg and discard the yolk (or set aside for another use).
- 14. Beat the egg white and Italian seasoning mix.
- 15. Lightly brush the egg white mixture over the dough with a pastry brush.
- 16. Cut a small slit in each of the top sections of the twist to reveal the filling.
- 17. Sprinkle Parmesan cheese over the loaf.
- 18. Bake 30-32 minutes or until deep golden brown.
- 19. Let cool for ten minutes.
- 20. Cut into slices and serve with warm pizza sauce (if desired).
PEPPERONI PIZZA TWIST
My friend adapted this from a Pampered Chef recipe and served it for dinner last night with a salad. I begged for the recipe and am pleased to share it will all of you. Cook time includes standing time.
Provided by MsKittyKat
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Mix first seven items in a small bowl.
- Place bread dough, seam side up on a baking sheet.
- Slice each loaf lengthwise end to end and spread each loaf out slightly.
- Sprinkle a small amount of additional flour over dough.
- Spoon half of the pepperoni mixture down the center of each loaf.
- Gather up edges over filling, pinching to seal.
- Place loafs seam side down on baking sheet.
- Crisscross ends of dough to form a large figure 8, leaving two 1 1/2 inch openings in center of twist.
- Beat egg white and seasoning mix, lightly brush over dough.
- Cut a 3 inch slit in each of the top sections of the twist to allow filling to show.
- Sprinkle parmesan cheese over top of loaves.
- Bake for 30 minutes or until golden brown.
- Cool 10 minutes and serve with warmed pizza sauce if desired.
More about "pepperoni pizza twist recipes"
EASY PIZZA TWISTS - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (22)Total Time 35 minsCategory SnackCalories 430 per serving
- Sprinkle oregano and parsley over each rectangle, divide cheese and pepperoni over all rectangles. Gently twist each rectangle pinching the ends.
PEPPERONI PIZZA TWIST - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
3.8/5 (6)Category Main CourseCuisine ItalianTotal Time 40 mins
- Place breaddough seam sides up, cut lengthwise, open up and sprinkle with a little flour to keep from sticking. Roll and create a well to put in filling.
- Spoon mixture in well. Gather up edges and seal. Braid dough leaving an opening in the center of the twist.
HOMEMADE PEPPERONI PIZZA TWISTS - YOUR MODERN FAMILY
From yourmodernfamily.com
Estimated Reading Time 2 mins
PEPPERONI PIZZA TWISTS - MOM ON TIMEOUT
From momontimeout.com
5/5 (2)Total Time 18 minsCategory AppetizerCalories 212 per serving
PEPPERONI PIZZA TWISTS – SNACKS AND SIPS
From snacksandsips.com
20 WAYS TO COOK WITH PEPPERONI - ALLRECIPES
From allrecipes.com
PEPPERONI PIZZA TWISTS | ONCE A MONTH MEALS
From onceamonthmeals.com
BEST HOMEMADE PIZZA RECIPES - I HEART NAPTIME
From iheartnaptime.net
PEPPERONI PIZZA ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PIZZA TWIST - EASY GOOD IDEAS
From easygoodideas.com
PIZZA BOMBS - I AM HOMESTEADER
From iamhomesteader.com
PEPPERONI PIZZA TWISTS | NOBIGGIE
From nobiggie.net
PEPPERONI PIZZA TWISTS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TASTY LEISURE-TIME PEPPERONI PIZZA TWIST SNACKS! - MY RECIPE MAGIC
From myrecipemagic.com
20 PEPPERONI RECIPES THAT GO BEYOND PIZZA - INSANELY GOOD
From insanelygoodrecipes.com
PEPPERONI PIZZA TWIST | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
HOMEMADE PEPPERONI PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PEPPERONI PIZZA TWISTS - CINCYSHOPPER
From cincyshopper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #appetizers #breads #lunch #main-dish #american #oven #easy #european #pizza #italian #dietary #equipment #number-of-servings
You'll also love