Aussie Mango Bread Recipes

MANGO BREAD

Mango Bread image

INGREDIENTS 1/4 cup butter 3/4 cup sugar 2 medium very ripe, soft mangos, peeled and pitted (1 1/2 mangos pureed and 1/2 mango diced, or 1 cup mango puree and 1/2 cup mango diced) 1 large egg, slightly beaten 1 teaspoon pure vanilla extract 2 tablespoons lime juice 1 1/2 cup all purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 cup chopped walnuts To prepare batter, in a large mixing bowl cream the butter and sugar. Add the mango puree, egg, vanilla and lime juice. In a separate large bowl, combine the flour, baking powder, baking soda and cinnamon. Add the mango mixture to the flour mixture, stirring until the dry ingredients are just moistened. Stir in the walnuts and diced mango. To bake the mango bread, preheat the oven to 350°F. Coat a 9x5x3 inch pan with cooking spray. Pour the batter into the prepared loaf pan. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before removing from the loaf pan. Allow to cool for 1 hour on a rack before serving. Recipe Courtesy of Chef Allen Susser.

Provided by Travis Williams

Number Of Ingredients 11

Ingredients

1/4 cup Butter
3/4 cup Sugar
2 Medium very ripe, soft mangos, peeled and pitted (1 1/2 mangos pureed and 1/2 mango diced, or 1 cup mango puree and 1/2 cup mango diced)
1 Egg, slightly beaten
1 tsp Pure Vanilla Extract
2 tbsp Lime Juice
1 1/2 cup All-Purpose Flour
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Ground Cinnamon
1 cup Chopped Walnuts

Steps:

To prepare batter, in a large mixing bowl cream the butter and sugar. Add the mango puree, egg, vanilla and lime juice.
In a separate large bowl, combine the flour, baking powder, baking soda and cinnamon. Add the mango mixture to the flour mixture, stirring until the dry ingredients are just moistened. Stir in the walnuts and diced mango.
To bake the mango bread, preheat the oven to 350°F. Coat a 9x5x3 inch pan with cooking spray. Pour the batter into the prepared loaf pan. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes before removing from the loaf pan. Allow to cool for 1 hour on a rack before serving.

MANGO NUT BREAD

Mango Nut Bread image

We live on the slopes of Haleakala, where carrots, potatoes, cabbage, bananas, litchis and mangoes are grown. This is my favorite recipe using mangoes.

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups chopped mangoes
1/2 cup chopped dates
1/2 cup chopped walnuts or macadamia nuts

Steps:

Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in mangoes, dates and nuts (batter will be stiff). , Spoon into two greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 128 calories, Fat 5g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

MANGO BREAD

Mango Bread image

This is an old family favorite I got from my grandmother.

Provided by YummyMum

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
3 eggs
¾ cup softened butter
1 ¼ cups white sugar
1 teaspoon vanilla extract
2 cups chopped mango
½ cup shredded coconut
¼ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 32.9 g, Cholesterol 57.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 311.8 mg, Sugar 19.7 g

MAGIC MANGO BREAD

Magic Mango Bread image

I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make.

Provided by SACKPAC

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ cup butter, softened
½ cup vegetable oil
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
3 cups peeled, seeded and chopped mango
½ cup raisins
½ cup chopped walnuts
½ cup shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 32.3 g, Cholesterol 40.1 mg, Fat 14.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 229.2 mg, Sugar 19 g

MANGO BREAD

Mango Bread image

I live in Maui and when it's mango season everyone shares their crop, so you get to try different varieties. I like the Hayden because it's big , but mangos from the supermarket, diced mangoes from the refrigerated section or frozen can be used in this recipe. - Lillian Takaki, Wailuku, Hawaii

Provided by Taste of Home

Time 1h45m

Yield 24 servings.

Number Of Ingredients 11

Ingredients

4 cups all-purpose flour
2-1/2 cups sugar
4 teaspoons ground cinnamon
3 teaspoons baking soda
1 teaspoon salt
6 large eggs, room temperature
1-1/2 cups canola oil
2 teaspoons vanilla extract
4 cups chopped peeled mango
1 cup chopped walnuts, optional
1 cup raisins, optional

Steps:

Preheat oven to 325°. In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mangoes and if desired, walnuts and raisins. , Transfer to a greased 13x9-in. baking dish lined with parchment. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours Cool completely in dish on a wire rack.

Nutrition Facts : Calories 317 calories, Fat 16g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 274mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

FRESH MANGO BREAD

Fresh Mango Bread image

I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.

Provided by Grace Lynn

Categories Breads

Time 1h20m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 cup granulated sugar, can substitute 1/4 cup for dark brown sugar (better crust)
2 large eggs
3/4 cup vegetable oil
2 1/2 cups mangoes, peeled and chopped
1 teaspoon lemon juice
1/4 cup raisins

Steps:

Preheat oven to 350 degrees.
Combine all of the dry ingredients.
Beat eggs with oil and add to flour mixture.
Add mangos, lemon juice and raisins.
Mix well.
Pour into 2 greased 8x4 loaf pans.
Bake for about 1 hour or until toothpick comes out clean.

AUSSIE MANGO BREAD

Aussie Mango Bread image

If you like mangos try this one. I'm sure you could make the mango pulp out of fresh ripe mangos if you have them.

Provided by Bellinda

Categories Quick Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces butter, softened
1 cup fine sugar
4 eggs
6 ounces mango pulp (can or fresh)
1/3 cup sour cream
2 cups self-rising flour
1/2 cup chopped dried mango

Steps:

Grease a 6"x9" baking pan.
Beat butter and sugar until creamy. One by one, add in the eggs.
Stir in the remaining ingredients and then spread mixture into the baking pan.
Bake at 350° for 50 minutes or until lightly brown and firm.
Cool pan for 5 minutes, then turn onto cooling rack.

Nutrition Facts : Calories 574.5, Fat 29.5, SaturatedFat 17.4, Cholesterol 207.6, Sodium 746.5, Carbohydrate 69.9, Fiber 1.6, Sugar 37.9, Protein 9.1

More about "aussie mango bread recipes"

THE BEST EVER MANGO BREAD RECIPE - SWEET PEA'S KITCHEN

Web 2020-07-13 Center a rack in the oven and preheat the oven to 350 degrees F. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with …
From sweetpeaskitchen.com
4.2/5 (44)
Category Baking, Breakfast & Brunch, Desserts
Cuisine American
Calories 5848 per serving

Center a rack in the oven and preheat the oven to 350 degrees F. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. Put the pan on an insulated baking sheet or on two regular baking sheets stacked one on top of the other. (This extra insulation will keep the bottom of the bread from over-baking).
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices, salt and brown sugar. Break up any lumps.

See details

HEALTHY MANGO BREAD RECIPE | MARIAUSHAKOVA.COM

Web 2022-03-16 Preheat the oven to 375F. Place the spelt flour, coconut sugar, baking powder, salt and ground cardamom into a mixing bowl and stir to combine. Place the mango chunks into a food processor or blender and …
From mariaushakova.com

See details

AUSSIE MANGO BREAD RECIPE - BAKING.FOOD.COM | RECIPE | MANGO …

Web When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au

See details

AUSSIE MANGO BREAD RECIPE - BAKING.FOOD.COM

Web I'm sure you could make the mango pulp out of fresh ripe mangos if you have them. Dec 31, 2011 - If you like mangos try this one. I'm sure you could make the mango pulp out of …
From pinterest.com

See details

MANGO BREAD | PRETTY. SIMPLE. SWEET.

Web 2013-12-24 In a medium bowl, whisk the egg with the buttermilk, oil, honey, vanilla extract and lemon zest until combined. Pour the wet ingredients into the dry ingredients and mix …
From prettysimplesweet.com

See details

AUSSIE MANGO BREAD RECIPE - BAKING.FOOD.COM | RECIPE | MANGO …

Web Dec 31, 2011 - If you like mangos try this one. I'm sure you could make the mango pulp out of fresh ripe mangos if you have them. Pinterest. Today. Explore. When autocomplete …
From pinterest.ca

See details

BEST MANGO BREAD RECIPE - HOW TO MAKE DAD'S MANGO BREAD

Web 2015-07-20 Add in the chopped mango and yogurt last, then place in a bread pan lined with parchment paper. Bake in the oven at 350° for 60-70 minutes, until the top is plenty …
From food52.com

See details

AUSSIE MANGO COCONUT BREAD — AUSSIE SPROUTS

Web 2021-03-22 Preheat oven to 160 degrees celcius (fan forced). Line a loaf tin with baking paper. Add all dry ingredients to a large mixing bowl and stir until thoroughly combined. …
From aussiesprouts.com.au

See details

AUSSIE MANGO BREAD RECIPE - BAKING.FOOD.COM | RECIPE | MANGO …

Web Dec 31, 2011 - If you like mangos try this one. I'm sure you could make the mango pulp out of fresh ripe mangos if you have them. Pinterest. Today. Explore. When the auto …
From pinterest.co.uk

See details

RECIPES - MANGOES AUSTRALIA

Web Chill Time 4.5 hrs. French Toast with Ricotta and Caramelised Mango Wedges. Serves 4. Prep Time 10 mins. Cook Time 10 mins. Mango poke bowl with zesty coriander …
From mangoes.net.au

See details

EASY VEGAN MANGO BREAD | YUZU BAKES

Web 2022-10-26 Instructions. Preheat the oven to 350°F / °C. Lightly spray a 9x5-inch loaf pan with oil and set aside. In a large bowl, mash the mango until almost smooth. Add the …
From yuzubakes.com

See details