Moms Farm Cookies Recipes

FARMER COOKIES

Farmer Cookies image

A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!

Provided by Theresa P

Categories Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 14

Ingredients

1 cup vegetable shortening
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal (uncooked)
2 cups corn flakes (either one works nicely) or 2 cups crisp rice cereal (either one works nicely)
1 cup flaked coconut
1 cup chocolate chips
1 cup chopped nuts

Steps:

Melt shortening, pour over sugars. Mix well.
Add eggs and vanilla and mix well.
Stir dry ingredients together and add to sugar mixture. Mix lightly.
Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
Drop by tablespoon on greased cookie sheet.
Bake at 350°F for 10 to 12 minutes.
I use my cookie scoop and get 4 dozen yummy cookies!

Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3

MOM'S RANGER COOKIES

Mom's Ranger Cookies image

Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.

Provided by Tammy Woodard

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 large eggs
1 ¾ teaspoons vanilla extract
2 cups all-purpose flour
2 ½ tablespoons all-purpose flour
¼ teaspoon salt
1 ½ teaspoons baking soda
¼ teaspoon baking powder
1 ¾ cups rolled oats
1 ¾ cups corn flake cereal
½ cup flaked coconut

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat butter, brown sugar, and white sugar together in a bowl until creamy.
Beat in eggs and vanilla extract until smooth.
In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
Drop the dough by tablespoons onto baking sheets.
Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 16.3 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 95.3 mg, Sugar 9.1 g

MOM'S COOKIES

Mom's Cookies image

This is one of my mom's favorite cookies that she made quite often. Mom had lots of family and friends over and they always had these cookies on hand with tea.

Provided by Carol

Categories Desserts Cookies Fruit Cookie Recipes Raisin

Yield 48

Number Of Ingredients 14

Ingredients

½ cup butter, softened
½ cup shortening
1 ½ cups packed brown sugar
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup raisins
½ cup chopped walnuts
1 cup dates, pitted and chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream together the shortening and the butter. Add the brown sugar and cream until light and fluffy. Beat in the eggs until well blended.
Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves over the creamed mixture. Mix in then stir in the raisins, nuts and dates.
Drop cookies onto ungreased baking sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 15.7 g, Cholesterol 16.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 68 mg, Sugar 10.5 g

MOM'S FARM COOKIES

MOM'S FARM COOKIES image

Categories Cookies Nut Dessert

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 cup sugar
1 cup brown sugar
1 cup crisco
2 eggs
t tsp vanilla
1/2 tsp salt
1 Tbsp milk
1 tsp baking soda
1 tsp b.p.
2 cups flour
1 cup oatmeal
1 cup coconut
1 cup salted red peanuts
1 cup cereal flakes
1 cup raisins
1/4 cup wheat germ
1/4 cup all bran

Steps:

Cream sugars and crisco. Beat in eggs, vanilla, salt, and milk. Sift dry ingredients and add. Mix in rest. Drop and shape into ball. Bake 350 10-12 minutes.

FARM COOKIES

Farm Cookies image

Make and share this Farm Cookies recipe from Food.com.

Provided by Sky Valley Cook

Categories Dessert

Time 23m

Yield 60 cookies

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla
2 cups quick-cooking oatmeal
2 cups corn flakes
1 cup flaked coconut
1 cup chopped walnuts or 1 cup chopped pecans

Steps:

Preheat oven to 375 degrees.
In small bowl, mix together flour, baking powder, baking soda, and salt. Mixing well after each addition. Set aside.
In large bowl, mix butter, both sugars, eggs, and vanilla. Mixing well after each addition. Add flour mixture and mix until blended.
Add oatmeal, cornflakes, coconut, and nuts. Dough will be stiff. Roll dough into 1 inch balls and place onto ungreased cookie sheet. Slightly flatten balls of dough with bottom of glass.
Bake for 8-10 minutes or until done.

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