Easy Low Fat Crock Pot Spaghetti Sauce Recipes

CROCK POT SPAGHETTI SAUCE

Crock Pot Spaghetti Sauce image

Spaghetti Sauce for a Crowd from Gooseberry Patch's 303 Simple and Satisfying Recipes

Provided by Cris

Time 8h10m

Number Of Ingredients 12

Ingredients

28 oz can crushed tomatoes (or 15 oz Crushed Tomatoes and 15 oz Diced Tomatoes with Basil, Oregano and Garlic)
15 oz can tomato sauce
12 oz can tomato paste
1/2 cup onion (chopped)
2 cloves garlic (minced)
3 Tablespoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1 lb pork sausage (browned, drained)
8 oz can mushrooms (drained)
32 oz spaghetti ((2-16 oz pkgs) cooked (if using immediately))

Steps:

Place all your ingredients in your crock pot except for your spaghetti.
Stir until well combined.
Cover and cook on low for 8 hours.
Serve over spaghetti noodles or divide into two gallon freezer bags and freeze flat or two freezer containers

CROCK POT SPAGHETTI SAUCE

Crock Pot Spaghetti Sauce image

Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!

Provided by Holly Nilsson

Categories Beef Dinner Entree Main Course Pasta Sauce Slow Cooker

Time 4h40m

Number Of Ingredients 15

Ingredients

1 pound ground beef
½ pound Italian sausage (or use all ground beef)
1 large onion (diced)
4 cloves garlic (minced)
28 ounces diced tomatoes canned (do not drain)
24 ounces tomato sauce
14 ounces crushed tomatoes
6 ounces tomato paste
1 small green bell pepper (diced)
½ cup water
2 tablespoons Worcestershire sauce
1 ½ tablespoons Italian seasoning
1 teaspoon sugar
½ teaspoon seasoned salt (or to taste)
2 tablespoons each fresh parsley and basil (plus extra for garnish if desired)

Steps:

Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
Prepare spaghetti or pasta al dente according to package directions. Drain well.
Top spaghetti with meat sauce. Garnish with additional herbs if desired.

Nutrition Facts : Calories 266 kcal, Carbohydrate 21 g, Protein 20 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 57 mg, Sodium 1255 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving

EASY CROCK POT SPAGHETTI SAUCE

Easy Crock Pot Spaghetti Sauce image

This is my version of crock pot spaghetti sauce. It comes from a recipe that I received in one of those recipe newsletters that comes from a crock pot website.

Provided by Jellyqueen

Categories Sauces

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb ground sausage
1 lb ground beef
2 (14 1/2 ounce) cans diced Italian tomatoes
1 large onion, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup diced bell pepper
1 tablespoon sugar
2 teaspoons salt
3 garlic cloves, crushed then minced
2 teaspoons dried basil
black pepper
red pepper

Steps:

Brown sausage and ground beef, drain.
Put sausage and beef in crock pot.
Add remaining ingredients.
Cover and cook on low 8-10 hours or on high 4-5 hours.
This sauce will freeze.

Nutrition Facts : Calories 477.3, Fat 32, SaturatedFat 11.2, Cholesterol 106, Sodium 1741, Carbohydrate 19.4, Fiber 4.2, Sugar 12.2, Protein 28.9

EASY LOW-FAT CROCK POT SPAGHETTI SAUCE

Easy Low-Fat Crock Pot Spaghetti Sauce image

I came up with this recipe after looking through several recipes for an easy low-fat sauce. This can easily be frozen.

Provided by MsSally

Categories Sauces

Time 11m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 (28 ounce) cans crushed tomatoes
1 (15 ounce) can Italian-style diced tomatoes
1 1/2 cups sweet onions (chopped)
2 cups mushrooms (sliced)
3 garlic cloves (crushed)
3 tablespoons Italian spices
1 tablespoon sugar

Steps:

Pour all ingredients in crock pot.
Cook on low 6 to 8 hours.
If using meatballs they can be cooked all day with sauce or added the last 2 hours.
If freezing, cool sauce favorite way and put in containers to freeze.

Nutrition Facts : Calories 71.2, Fat 0.4, SaturatedFat 0.1, Sodium 434.1, Carbohydrate 17, Fiber 3.3, Sugar 9.9, Protein 2.3

CROCK POT SPAGHETTI SAUCE

Crock Pot Spaghetti Sauce image

I love this spaghetti sauce, I make it monthly and then freeze into individual dinner size portions. Originally from Quick Cooking, I think. *In my house a serving is 1/2 cup, and I freeze my sauce in 2 cups containers.

Provided by Good Vibe Goddess

Categories Sauces

Time 8h15m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 lb ground Italian sausage
1 green pepper, chopped
1 onion, chopped
8 garlic cloves, minced
3 (14 1/2 ounce) cans Italian-style diced tomatoes
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/3 cup sugar
2 tablespoons italian seasoning
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large skillet, over medium heat, cook ground beef, sausage, onion, garlic, salt and pepper until meat is no longer pink.
Drain and transfer to crock pot.
Add all other ingredients, mix well and cook on LOW up to 8 hours.

Nutrition Facts : Calories 189.3, Fat 9.9, SaturatedFat 3.5, Cholesterol 28.4, Sodium 899.7, Carbohydrate 15.9, Fiber 2.6, Sugar 10.1, Protein 10.6

LOW FAT SPAGHETTI SAUCE

Low Fat Spaghetti Sauce image

Both my husband and I have to eat low fat most of the time so I thought I would post one of our recent recipes for Spaghetti sauce..

Provided by Donna Thiemann

Categories Other Sauces

Time 40m

Number Of Ingredients 12

Ingredients

1 lb extra lean ground beef
1 clove garlic, minced (or more to taste)
1 medium onion, chopped fine
1/2 medium green bell pepper, chopped fine
1/2 c sliced mushrooms
2 c chopped fresh tomatoes with juice or 16oz can diced tomatoes
1 can(s) 6 ounce tomato paste
1 tsp sugar
1 beef bouillon, cubes
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt

Steps:

1. Crumble and brown ground beef. Drain off all fat; wipe out frying pan.
2. Turn beef into colander, and rinse with cold water. Pat dry with paper towel; return to pan.
3. Add garlic, onion, pepper, mushrooms and cook over medium low heat, stirring as necessary until veggies are soft.
4. Add tomatoes and tomato paste. Add seasonings and simmer until hot throughout. Adjust seasonings to taste and serve over pasta with low fat Parmesan sprinkled over.

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