Cheesy Tacos Recipes

EASY CHEESY CHICKEN TACOS

Easy Cheesy Chicken Tacos image

This is a favorite of my family. Also a favorite of mine because it is very quick to put together. I modified it from a recipe found in a Land O Lakes recipe brochure. I use turkey instead of chicken because it is available pre-packaged at my local grocery store.

Provided by Susan2324

Categories Chicken

Time 15m

Yield 10 tacos

Number Of Ingredients 8

Ingredients

1 lb ground chicken (I use ground turkey)
1 cup taco sauce (you choose the heat)
2 cups shredded Mexican blend cheese
10 taco shells
shredded lettuce
sour cream
sliced black olives
chopped tomato

Steps:

In large skillet, cook chicken or turkey over medium-high heat until it is no longer pink.
Stir in taco sauce.
Continue cooking until mixture just starts to boil.
Add cheese.
Remove from heat and stir just until cheese is melted.
Meanwhile, warm taco shells according to package directions.
Spoon into taco shells and serve with lettuce, tomato, sour cream, black olives or any other taco fixings your family enjoys.

Nutrition Facts : Calories 235.4, Fat 14.2, SaturatedFat 6.9, Cholesterol 66.7, Sodium 583.3, Carbohydrate 12.4, Fiber 0.6, Sugar 3, Protein 14.5

CHEESY SKILLET TACO MAC

Cheesy Skillet Taco Mac image

You may be familiar with that one-skillet macaroni dish that comes in a box where all you have to add is ground beef? Well, this is my version, with a little Tex-Mex twist. The whole family will eat it up, and it's so easy to put together.

Provided by Kardea Brown

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 tablespoon vegetable oil
1 cup diced onion
2 cloves garlic, minced
1 pound ground chuck
1 tablespoon Miss Brown's House Seasoning, recipe follows
2 tablespoons tomato paste
1 tablespoon chili powder
2 teaspoons ground cumin
1 1/2 cups beef stock
8 ounces elbow pasta, cooked according to package directions
One 8-ounce block sharp Cheddar, shredded
Kosher salt and freshly ground black pepper
Sour cream and chopped green onions, for serving, optional
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon freshly ground pepper

Steps:

Heat the oil in a large cast-iron skillet over medium heat. Add the onion, garlic, ground beef and House Seasoning. Cook until the veggies begin to soften and the beef is slightly browned and no longer pink, about 7 minutes. Stir in the tomato paste, chili powder, cumin and beef stock.
Increase the heat to medium-high and bring the mixture to a rolling boil. Reduce the heat to low and cook until the sauce reduces, 5 to 10 minutes. Add the pasta and continue to cook, stirring constantly, until the liquid starts to slightly absorb. Add the cheese and remove from the heat. Season with salt and pepper.
To serve, top with the sour cream and sprinkle with the green onions, if using.
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

CHEESY TACOS

Cheesy Tacos image

Cheesy seasoned ground beef is served in warm taco shells topped with lettuce, tomato and salsa for an easy, family-pleasing entree.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. ground beef
1/4 cup water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/2 lb. (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes
1 pkg. (4.5 oz.) TACO BELL® Crunchy Taco Shells, warmed
1 cup shredded lettuce
1 cup chopped tomatoes
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

Brown meat in large skillet; drain. Stir in water and seasoning mix. Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.
Spoon evenly into taco shells.
Top with lettuce, tomatoes and salsa.

Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1220 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 24 g

CHEESY BEEF TACO SKILLET

Cheesy Beef Taco Skillet image

I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!

Provided by OceanIvy

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 cup shredded cheddar cheese
8 (6 inch) corn tortillas or 8 flour tortillas, cut into 1 inch pieces
1/2 cup water
1 (10 1/2 ounce) can tomato soup
1 cup chunky salsa

Steps:

Brown beef in skillet, drain fat.
Add in soup, salsa, water, tortillas, and half of cheese.
Heat to a boil.
Cover and let cook for 5 minutes or until hot.
Add remaining cheese before serving!

CHEESY ROLLED TACOS WITH CHICKEN

Cheesy Rolled Tacos with Chicken image

Super good meal for lunch, these are small rolled tacos filled with chicken, cheese, cream cheese, and much more!

Provided by Baylee Garner

Categories World Cuisine Recipes Latin American Mexican

Time 1h15m

Yield 6

Number Of Ingredients 12

Ingredients

¾ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground paprika
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon ground black pepper
2 skinless, boneless chicken breast halves
1 drizzle olive oil, or to taste
¾ cup shredded Mexican cheese blend
½ (8 ounce) package cream cheese, softened
12 (8 inch) flour tortillas

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix oregano, onion powder, salt, paprika, chili powder, cumin, and pepper together in a bowl until well combined.
Place chicken breasts on the prepared baking sheet and drizzle with olive oil. Spread 1/2 of the seasoning mixture on both sides of chicken.
Bake in the preheated oven, flipping halfway through cooking time, until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), about 30 minutes. Remove from the oven and transfer chicken to a cutting board. Leave the oven on, and line baking sheet with a fresh piece of parchment paper.
Shred cooked chicken with 2 forks and transfer to a bowl. Mix in Mexican cheese, cream cheese, and remaining seasoning blend until well combined. Place a couple of scoops of the mixture across the bottom 1/3 of a tortilla. Roll up tightly and place on the prepared baking sheet. Repeat with remaining mixture and tortillas.
Bake in the preheated oven until golden and crispy, about 15 minutes.

Nutrition Facts : Calories 499.9 calories, Carbohydrate 56 g, Cholesterol 58.2 mg, Fat 20.7 g, Fiber 3.5 g, Protein 21.7 g, SaturatedFat 10 g, Sodium 867 mg, Sugar 0.1 g

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