Crispy Walnut Maple Waffles Recipes

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MAPLE WALNUT WAFFLES



Maple Walnut Waffles image

These light, delicious waffles are from the Canadian Living website. Serve topped with whipped cream, maple syrup and a sprinkle of toasted walnuts. Yummy!

Provided by Irmgard

Categories     Breakfast

Time 20m

Yield 8 waffles, 4 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup walnuts, finely chopped
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 2/3 cups buttermilk
2 tablespoons butter, melted (You may substitute vegetable oil for the butter)
1/3 cup maple syrup

Steps:

  • In a bowl, whisk together the two flours, walnuts, baking powder, baking soda and salt.
  • In a smaller bowl, whisk together the eggs, buttermilk, butter and maple syrup.
  • Pour the liquid mixture over the flour mixture and stir just until combined.
  • Heat the waffle iron.
  • For each waffle, brush lightly with vegetable oil.
  • Pour in sufficient batter to spread to the edges (I have a Belgian waffle iron so for this type you would need approximately 1-1/2 cups of batter.).
  • Close the lid and cook until crisp, golden and the steam stops, about 4 to 5 minutes.

Nutrition Facts : Calories 516.8, Fat 19.5, SaturatedFat 6, Cholesterol 125.1, Sodium 817, Carbohydrate 72.3, Fiber 4.1, Sugar 21.6, Protein 15.7

CLASSIC CRISPY WAFFLES



Classic Crispy Waffles image

The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield About 8 waffles

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon fine salt
1 1/2 cups milk
4 tablespoons melted unsalted butter, plus more for brushing waffle iron
4 tablespoons vegetable shortening, melted
2 large eggs
Pure maple syrup, soft unsalted butter, confectioners' sugar or fruit preserves, for topping

Steps:

  • Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
  • Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
  • Serve with maple syrup, butter, sugar or fruit preserves.

MAPLE WALNUT PIE



Maple Walnut Pie image

This might be the one you're looking for. It's easy, sweet and delicious!!!

Provided by DEEGEEF

Categories     Desserts     Pies     Vintage Pie Recipes     Walnut Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked pie crust
½ cup brown sugar
2 tablespoons all-purpose flour
1 ¼ cups maple syrup
3 tablespoons butter
¼ teaspoon salt
3 eggs
1 ½ teaspoons maple flavored extract
1 cup walnut halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
  • In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
  • Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 21.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 6 g, Sodium 255.1 mg, Sugar 43.3 g

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