Crescent Puff Smores Recipes

S'MORES CRESCENT ROLLS

Steps:

• Preheat oven to 375deg;. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake until golden brown, 9-11 minutes., In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.

CRESCENT PUFF S'MORES

Steps:

• Heat oven to 375*F.
• Spray 16 regular size muffin cups with cooking spray. Seperate dough into 16 triangles.
• For each snack, place 1 marchmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marchmallow and chocolate, then roll to opposite point, completely coveringmarshmallow and chocolate; pinch dough to seal well.
• Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
• Place pans on sheet of foil or cookie sheet to catch any spills; bake 15 to 20 or until golden brown. Immediately remove from muffin cups; serve warm.

S'MORES CRESCENT ROLL PUFFS

Steps:

• Heat oven to 350°F.
• Separate dough into 16 triangles. Place one marshmallow on top of each dough triangle; sprinkle with chocolate. Wrap 1 dough triangle around each marshmallow, completely covering marshmallow and chocolate with dough; pinch edges of dough together to seal. Dip sealed sides in butter; place, sealed-sides down, in 16 muffin pan cups sprayed with cooking spray. Place muffin pans on baking sheet.
• Bake 12 to 15 min. or until golden brown. Meanwhile, mix powdered sugar and milk.
• Remove baked puffs from muffin pans to wire racks. Drizzle with the powdered sugar glaze; sprinkle with nuts. Serve warm.

S'MORES CRESCENT ROLLS

Steps:

• Preheat the oven to 375º F. Line a baking sheet with parchment paper and set aside.
• Unroll the crescent roll dough and separate the triangles.
• Sprinkle 1 cup of the chocolate chips and all of the mini marshmallows over each triangle and lightly press them into place.
• Roll up the crescent rolls and place them on a baking sheet.
• Bake for 10 minutes, or until light golden brown.
• Remove from the oven and allow the rolls to cool on the pan for five minutes. Then transfer to a wire cooling rack.
• Place the remaining ½ cup of chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until melted and smooth. Spoon into a piping bag and drizzle over the wam crescent rolls. Immediately sprinkle the graham cracker crumbs over the top.
• Serve warm and enjoy!

YOUR BASIC S'MORES

Steps:

• Toast one marshmallow until a light golden color.
• Top with 2 squares of chocolate.
• Sandwich between one graham cracker, broken in half (that would be 4 separate grahams, 2 on either side of the s'more).
• To toast while camping, push the marshmallow on a long stick and turn constantly over an open fire.
• To toast at home, pop in a preheated oven on a cookie sheet and watch closely! (usually about 2 minutes).

AIR-FRYER S'MORES CRESCENT ROLLS

Steps:

• Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle. Sprinkle with graham crackers, chocolate chips and marshmallows; roll up., In batches, arrange rolls, point side down, in a single layer on greased tray in air-fryer basket. Curve to form crescents. Cook until golden brown, 8-10 minutes. In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.